Plot your way through Buenos Aires’s essential wine bars, from tucked-away Chacarita rooms and Palermo rooftops to Retiro design bars and Recoleta classics, with bottles that stretch well beyond the expected Malbec.

A Belleville crêperie with traditional Breton fillings, an excellent cider list and a lively neighborhood crowd.

An Irish Channel institution since 1952, Parasol’s Bar and Restaurant nearly closed for good in 2019. Today, the beloved New Orleans watering hole lives on with roast beef po’ boys, neighborhood regulars, and one of the city’s most storied St. Patrick’s Day traditions.

Amidst the roaring and loud Naples centro storico, the Locanda Gesù Vecchio's twin venues are a haven of authentic, well-crafted cuisine, where great classics are matched by intriguing culinary discoveries rooted in local tradition.

A guide to Rio de Janeiro’s reopened Mercado São José, where young food businesses, neighborhood residents, and independent restaurateurs have transformed a historic Laranjeiras market into one of the city’s most exciting dining hubs.

La Capa is a Carabanchel restaurant where Madrid classics are handled with confidence, restraint, and real affection. It’s a place that honors the old bar-and-dining-room rhythm while making it feel fully alive in the present.

A long-running Bangkok khao geang shop in Saphan Han where silver trays of curries and sides keep regulars coming back for breakfast and lunch.

Part cheese shop, part restaurant, Monbleu offers expertly aged European cheeses, indulgent raclette, and one of the more original cheese-focused dining experiences in Paris.

At Banh Mi Boys, Peter Nguyen brings together two New Orleans sandwich icons: the banh mi and the po’ boy. Inspired by his Vietnamese family’s gas station restaurant and the city’s Viet-Cajun food scene, Nguyen serves classic sandwiches alongside playful mashups like Cajun garlic butter shrimp banh mi and Korean fried chicken.

Where to find the best empanadas in Buenos Aires, from classic neighborhood shops to regional favorites.

A longtime Belleville favorite for northern Vietnamese comfort food, Dong Huong draws locals with dependable pho, bo bun, and bún riêu served without fuss.

Madrid’s best classic bars thrive on atmosphere, regulars, cold drinks, and a few simple dishes done right, from torreznos to croquettes to grilled sardines.

A longtime Chinatown favorite, Nai Mong Hoy Tod focuses on one thing above all: expertly cooked oyster omelettes with a crisp edge, tender center and the unmistakable richness of lard and charcoal heat.

At the Olive Oil Library of Orhanlı, visitors taste oils from across Turkey and beyond while learning how olive cultivation shapes culture, landscape and memory.

At The Pancake in Flushing, Queens, savory stuffed pastries find inspiration from the Dominican Republic as well as their native Guizhou, China