Queens's culinary record

For culinary explorers, Queens is not merely a way station, it is a destination in itself. The largest in area of the five boroughs of New York City, Queens is the home of well over two million people, half of them born outside the United States, speaking untold hundreds of mother tongues. During the course of a day, you might hear a dozen languages without breaking a sweat. The gastronomic variety is perhaps even more astonishing. Queens embraces innumerable small neighborhoods within neighborhoods, and no single cuisine or family of cuisines holds sway in them all. The local favorites in food and drink, and the favorite ways to enjoy them, seem to change before your eyes every time you turn a corner.

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The United Kitchens: Going Deep in the Borough of Global Eats Featured Image

On this full-day Queens food tour, we’ll visit two of the borough’s most diverse neighborhoods, Corona and Jackson Heights, where we will sample more than a dozen specialities that reflect the incredible gastronomic range that the borough is known for. From the massive Puebla-rooted cemita sandwiches to Bengali street snacks, we’ll criss-cross the globe without leaving the neighborhood.

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On this Queens food tour, we’ll hit the streets on a Saturday – when the griddles, grills and vendors are out in full force – to explore Corona’s culinary essentials.

Asia in Queens: Exploring NYC’s Largest Chinatown Featured Image

On our Flushing food tour – a full-day stroll through New York’s largest "Chinatown" neighborhood – we’ll explore the area’s almost mind-blowing culinary diversity.

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Queens

Fuzi Pasta: From Nonna's Table

"I always wanted a place where I could go a couple of times a week and have a good plate of pasta," Franco Raicovich tells us. From where we're sitting – across the table from Franco at Fuzi Pasta, which he opened in Fresh Meadows, in eastern Queens, in the summer of 2023 – we might be at any number of casual Italian restaurants. Tables for two, singly or pushed together for larger parties, line a banquette. The walls are hung with charming portraits of diners, most of them attractive women or cute children, wrangling spaghetti. We hear Sinatra in the background, but also 1960s soul and 1970s pop and rock.

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Queens

Kasbah Café: Algerian Rhapsody

By area, Algeria is the largest country in Africa; by population, the tenth-largest. But in New York, Algerian cuisine has secured only a tiny foothold. We've sought out garantita, a savory chickpea pudding, in Astoria, and traveled for excellent date-filled maamoul in Bath Beach, deep in southern Brooklyn. But otherwise, finding Algerian grub in the city has been a challenge. Recently, while strolling through Sunnyside, we spotted the green, white and red colors of the Algerian flag on a mural outside a public school. In New York, murals like these are a common way to illustrate the diversity of a student population. At this school, the national colors of about three dozen countries were on display, each of them charmingly painted by hand.

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Queens

In the Pocket: An Empanada Tour of Queens

In the Spanish-speaking neighborhoods of Queens, empanadas are everywhere. Literally "covered in bread," an empanada at its most elemental is made from dough that is folded over a filling, sealed and then baked or fried. This basic recipe gives rise to innumerable variations. All-purpose wheat flour is a common foundation for empanada dough, but the dough might feature cassava, corn or plantain flour instead. The fillings are generally savory, but sweet fillings are not unusual; guava paste and cheese is one familiar combination. The largest menus we've come across in Queens include several dozen different empanadas.

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Queens

Maxi’s Noodle: Just Like Mom’s

We're always glad for a second bite at a wonton. At Maxi's Noodle, in Flushing, this Hong Kong delicacy is notably larger than its Chinese forebears. The dumplings and fish balls at Maxi’s are hefty, too, each large enough to require two delicious bites, if not three. The size wouldn't matter, however, if the wontons weren't wonderful – the pale pink of fresh shrimp, combined with a little pork, gleams from within their translucent wrappers. The restaurant's namesake, Maxi Lau, 33, was born in Hong Kong. In 1997, not long before the handover of the territory from the United Kingdom to China, her family emigrated to the United States. They settled on Long Island, in the eastern suburbs of New York City, but the family did most of their shopping in Flushing – home to New York's largest Chinatown – and often ate dinner there, too. It was a "second home," Maxi says.

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Queens

Wheels Down, Surf's Up: A JFK Layover in Rockaway Beach

John F. Kennedy International Airport (JFK) is the gateway for many travelers entering and leaving New York City. If one leg of your journey is an international flight, you might easily have a scheduled layover of six hours, maybe longer. You'll probably be tempted to spend some of that time exploring. Hitting the tourist highlights of Manhattan might be a stretch, however – from the airport, which sprawls over the southernmost reaches of Jamaica, Queens, you should allow at least three hours roundtrip travel time. (If you leave the airport on any itinerary, you might also need to clear customs and immigration, as well as security.)

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Queens

Bolivian Llama Party: Pump Up the Salteñas

When it comes to food from Central and South America, some dishes have become ubiquitous in the US – like the taco – while others haven’t seeped into the country’s consciousness in quite the same way. “We’d like for a salteña to be like a taco,” David Oropeza tells us at our table outside Bolivian Llama Party (BLP), the Sunnyside restaurant he co-owns with his two older brothers, Alex and Patrick. True to that mission, the trio has done more to popularize the salteña than anyone in the city. But a salteña is no taco. In fact, at a glance it resembles nothing more than a fat baked empanada – a resemblance that can vanish with one incautious bite.

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Queens

Max & Mina’s Ice Cream: Sweet Escape

At a shopping center like this, we’d expect an ice cream parlor. In a long strip of businesses set back from the street, we spot a pharmacy, a photo lab and a dry cleaner, a mobile phone store, two eyecare shops and a cinema (“returning soon,” proclaims the marquee; “stay safe”). And our eyes take in lots of food, all of it kosher, in this predominantly Jewish area of Kew Gardens Hills: a dairy restaurant and sushi bar, a bagel-and-appetizing shop, a butcher, a Chinese restaurant, a schnitzel specialist, a pizzeria that also fries up falafel. If we hadn’t visited before, however, we’d never imagine that this particular parlor has a repertoire of more than 10,000 flavors. (Not all at once, of course.)

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Queens

Point Brazil: Bahía Comes to Astoria

“Have you been to Bahía, Donald?” José Carioca, a dapper, green-and-gold, happy-go-lucky parrot, poses this question to Donald Duck in the (mostly) animated 1944 film The Three Caballeros. For its beauty and charm — and, oh, the food! — José insists that Bahía (buy-EE-ah), a coastal state in northeastern Brazil, has no rival. It’s a full-throated endorsement, particularly from José: His surname, Carioca, identifies him as a native of Rio de Janeiro. Even for a parrot-about-town who has experienced the beauty of Rio’s beaches and the excitement of its nightlife, Bahía is a magical place. That spirit has been transported to Astoria, Queens, not by magic, but by the devotion of Bahían sisters Elzi and Erli Botelho Ribeiro.

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Queens

Queens International Night Market: Doing It After Dark

Something special happens when the sun goes down. Night markets, whether in Southeast Asia or in the heart of Queens, inspire a thrill — we call it a sense of wonder — that brings boundless childhood summers to mind. We still feel it, on warm-weather Saturdays, when we ride the elevated 7 train to the Queens International Night Market. (It's a pain to park anything bigger than a bicycle near the market; we always take public transportation.) Many of the other passengers seem to be headed our way. Surrounded by fellow pilgrims, our anticipation builds as we descend from the train platform and march south. As we near the market grounds, and as the wind freshens and comes about, perhaps we catch the scent of sizzling meat.

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This World Cup Runs Through Steinway Street  Featured Image

During the World Cup, Steinway Street in Astoria is filling with the sounds, flavors and hopes of Egypt, Algeria and Morocco. We spend an evening moving between three restaurants where the tournament is already being felt in seafood platters, merguez sandwiches and tagines.

The Pancake: One Snack, Two Traditions Featured Image

At The Pancake in Flushing, Queens, savory stuffed pastries find inspiration from the Dominican Republic as well as their native Guizhou, China

In the Pocket: An Empanada Tour of Queens

In Queens, the World Cup has long had a home table. From Astoria to Corona to Flushing, these restaurants and neighborhoods reflect the communities that will be eating, arguing and celebrating through the tournament.

Dar Lbahja: Moroccan Home Cooking in Astoria Featured Image

Opened in 2025 by Marrakesh-born chief Touria Lamtahaf, Dar Lbahja brings Moroccan home cooking, tagines, and bastilla to Astoria.

Taste Good: A Malaysian Anchor in Elmhurst Featured Image

At Taste Good in Elmhurst, a veteran Malaysian restaurant tucked among the Southeast Asian food corridors of Queens, David How keeps a 30-year-old institution humming with satay, roti canai, char kway teow and a standout curry laksa.

Sal, Kris & Charlie's Deli: Big Sandwiches, No Nonsense Featured Image

At Sal, Kris & Charlie’s Deli in Astoria, oversized sandwiches, fair prices, and no-nonsense service have kept locals lining up for decades.

Darjeeling Kitchen & Café: The Himalayan Approach to Comfort Food Featured Image

Healthy Himalayan dumplings at Darjeeling Kitchen & Café in Long Island City, Queens

Peking BBQ: No-Frills Chifa in Queens Featured Image

A half-century Chinese-Peruvian counter spot in Queens feeding Roosevelt Avenue with no frills.

The El Guayaquileño food truck, photo by Dave Cook

Ride the 7 train as it rumbles above Roosevelt Avenue, and with every stop, you’ll find another world of where to eat in Queens, New York. Get off in Jackson Heights, and the air might be fragrant with Nepali spices and frying Indian jalebi; a few stations later in Corona, fresh-pressed tortillas and slow-cooked birria will welcome you. Here, the globe has unpacked its many kitchens alongside its luggage and moved in. This is Queens, a borough with more than 1 million foreign-born residents, thrumming with hundreds of languages, foods, and wares.

Harvest Week: Fall Finds at Queens’s Markets Featured Image

Home to countless immigrant stories, Queens is the most diverse borough in New York City, with over two million people, half of whom were born outside the United States. So it’s no surprise that the area’s markets – some sprawling, many more pocket-sized – are equally as diverse, serving immigrant communities both old and new. We recently sent out New York-based photographer Melanie Einzig to document fall’s bounty at five of the borough’s diverse marketplaces. Her visual harvest can be found below.

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Curated Queens Travel Boards

Chaikhana Sem Sorok

Queens is famously the most diverse corner of the world, and its food scene reflects that. We’ve gathered the neighborhood spots, from Himalayan basements to Latin American counters, that take you around the world in one borough.

Hold the Broth: The Rise of Sichuan Dry Pot Featured Image

Ride the 7 train through Queens to the neighborhood of Flushing, where New York’s largest Chinatown sprawls out. Food courts and peking-duck lined storefronts are home to regional Chinese dishes in the city’s true dining epicenter.

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Sierra

Queens Tour Leader

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Carly

Queens Tour Leader

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Sergio

Queens Tour Leader

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Katherine

Queens Tour Leader

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Dave

Queens Correspondent

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