Guadalajara is at once a symbol of both old and new Mexico. On one hand, it is a young and lively university city that has grown into a sprawling metropolis, a booming tech and innovation hub, and home to a vibrant LGBT scene. It’s particularly famous for other cultural events such as the Guadalajara International Film Festival and the annual Book Fair, the latter the largest in the Americas.

As night falls, the commercial life in Guadalajara’s popular neighborhoods doesn’t fade – it transforms. Everywhere you look, food stalls pop up, offering tacos, tamales, elotes, churros, and other tasty street treats, all glowing under hanging lights. These spots become local hangouts where people can grab a delicious bite before heading home. Cenadurías – literally “dinner places” – were among the first popular ways to serve meals outside the home. They have existed since the 19th century in streets, garages, and small eateries in traditional neighborhoods like Mexicaltzingo, Santa Teresita, Mezquitán Country, and Analco. These venues serve comforting dishes and mainly cater to workers and merchants finishing their day, providing a last chance to eat without complications before calling it a night. They also become go-to spots for families seeking simple, homestyle meals at affordable prices.

Editor’s Note: In the latest installment of our recurring First Stop feature, we asked documentary photographer and art director Mónica Rodríguez to share some of her favorite bites and sips in Guadalajara. Mónica is the photographer for the Guía Domingo book series, a taco photobook and guide whose third edition, Tacos Guadalajara, is available now. You can follow Mónica on Instagram @monicardz___ Guadalajara is one of the best food cities in all of Mexico. If you were to tell me that I’m going to Guadalajara right now, the first thing I’d do is go for breakfast at a taquería that I discovered when I went to shoot the photos for the book Guía Domingo. It’s a street cart called Tacos al Vapor Don Fede. I love the vibe of this place. You can tell that it has its lifelong customers – some go there for breakfast before work; there is nothing more Mexican than eating a taco while standing in the middle of the street. When I visited it was springtime and there were many jacaranda trees painting the street purple.