On this full day tour in Guadalajara, we’ll explore the delicious contradictions that make this historic city. From deliciously messy tortas ahogadas to classic cantina cocktails, we’ll uncover the influences – pre-Hispanic, colonial and contemporary – that have shaped Guadalajara’s world-renowned cuisine.

On this full day tour in Guadalajara, we’ll explore the delicious contradictions that make this historic city. From deliciously messy tortas ahogadas to classic cantina cocktails, we’ll uncover the influences – pre-Hispanic, colonial and contemporary – that have shaped Guadalajara’s world-renowned cuisine.

On this full day tour in Guadalajara, we’ll explore the delicious contradictions that make this historic city. From deliciously messy tortas ahogadas to classic cantina cocktails, we’ll uncover the influences – pre-Hispanic, colonial and contemporary – that have shaped Guadalajara’s world-renowned cuisine.

On this full day tour in Guadalajara, we’ll explore the delicious contradictions that make this historic city. From deliciously messy tortas ahogadas to classic cantina cocktails, we’ll uncover the influences – pre-Hispanic, colonial and contemporary – that have shaped Guadalajara’s world-renowned cuisine.

On this full day tour in Guadalajara, we’ll explore the delicious contradictions that make this historic city. From deliciously messy tortas ahogadas to classic cantina cocktails, we’ll uncover the influences – pre-Hispanic, colonial and contemporary – that have shaped Guadalajara’s world-renowned cuisine.

On this full day tour in Guadalajara, we’ll explore the delicious contradictions that make this historic city. From deliciously messy tortas ahogadas to classic cantina cocktails, we’ll uncover the influences – pre-Hispanic, colonial and contemporary – that have shaped Guadalajara’s world-renowned cuisine.

On this full day tour in Guadalajara, we’ll explore the delicious contradictions that make this historic city. From deliciously messy tortas ahogadas to classic cantina cocktails, we’ll uncover the influences – pre-Hispanic, colonial and contemporary – that have shaped Guadalajara’s world-renowned cuisine.