At Social Corazón, the team behind Don Julio and El Preferido builds an all-day restaurant around the traditional Porteño bakery, from airy miñones and generously filled sandwiches de miga to spinach and ricotta ravioles with slow-cooked estofado.

Swiss chard pakoras from Gran Dabbang, served with carrot chutney, yogurt and roasted-red-pepper sriracha.

Plot your way through Buenos Aires’s essential wine bars, from tucked-away Chacarita rooms and Palermo rooftops to Retiro design bars and Recoleta classics, with bottles that stretch well beyond the expected Malbec.