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Buenos Aires Food Tours

Upcoming Food Tours

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October 24, 2026
Image Cover for Backstreet Bites of Buenos Aires: Cafés, Parrillas and Beyond

In Buenos Aires, food moves like a tango – part tradition, part improvisation, part seduction – across parrillas, bodegones, bakeries, and historic cafés. On this full-day walk, we’ll trace the city’s heritage, tasting how flavors converge into a distinctly Argentine table. From flaky medialunas and empanadas to cheesy pizza, towering platters of grilled meat, and local aperitivo culture, we’ll meet the people and places that keep these culinary rituals alive. Moving through cafés, markets, pizzerias, parrillas, and neighborhood bars, we’ll taste how porteños socialize, argue, linger, and obsess – about food, football, and the economy – from morning coffee to sobremesa chats.

October 26, 2026
Image Cover for Backstreet Bites of Buenos Aires: Cafés, Parrillas and Beyond

In Buenos Aires, food moves like a tango – part tradition, part improvisation, part seduction – across parrillas, bodegones, bakeries, and historic cafés. On this full-day walk, we’ll trace the city’s heritage, tasting how flavors converge into a distinctly Argentine table. From flaky medialunas and empanadas to cheesy pizza, towering platters of grilled meat, and local aperitivo culture, we’ll meet the people and places that keep these culinary rituals alive. Moving through cafés, markets, pizzerias, parrillas, and neighborhood bars, we’ll taste how porteños socialize, argue, linger, and obsess – about food, football, and the economy – from morning coffee to sobremesa chats.

October 27, 2026
Image Cover for Backstreet Bites of Buenos Aires: Cafés, Parrillas and Beyond

In Buenos Aires, food moves like a tango – part tradition, part improvisation, part seduction – across parrillas, bodegones, bakeries, and historic cafés. On this full-day walk, we’ll trace the city’s heritage, tasting how flavors converge into a distinctly Argentine table. From flaky medialunas and empanadas to cheesy pizza, towering platters of grilled meat, and local aperitivo culture, we’ll meet the people and places that keep these culinary rituals alive. Moving through cafés, markets, pizzerias, parrillas, and neighborhood bars, we’ll taste how porteños socialize, argue, linger, and obsess – about food, football, and the economy – from morning coffee to sobremesa chats.

October 28, 2026
Image Cover for Backstreet Bites of Buenos Aires: Cafés, Parrillas and Beyond

In Buenos Aires, food moves like a tango – part tradition, part improvisation, part seduction – across parrillas, bodegones, bakeries, and historic cafés. On this full-day walk, we’ll trace the city’s heritage, tasting how flavors converge into a distinctly Argentine table. From flaky medialunas and empanadas to cheesy pizza, towering platters of grilled meat, and local aperitivo culture, we’ll meet the people and places that keep these culinary rituals alive. Moving through cafés, markets, pizzerias, parrillas, and neighborhood bars, we’ll taste how porteños socialize, argue, linger, and obsess – about food, football, and the economy – from morning coffee to sobremesa chats.

October 29, 2026
Image Cover for Backstreet Bites of Buenos Aires: Cafés, Parrillas and Beyond

In Buenos Aires, food moves like a tango – part tradition, part improvisation, part seduction – across parrillas, bodegones, bakeries, and historic cafés. On this full-day walk, we’ll trace the city’s heritage, tasting how flavors converge into a distinctly Argentine table. From flaky medialunas and empanadas to cheesy pizza, towering platters of grilled meat, and local aperitivo culture, we’ll meet the people and places that keep these culinary rituals alive. Moving through cafés, markets, pizzerias, parrillas, and neighborhood bars, we’ll taste how porteños socialize, argue, linger, and obsess – about food, football, and the economy – from morning coffee to sobremesa chats.

October 30, 2026
Image Cover for Backstreet Bites of Buenos Aires: Cafés, Parrillas and Beyond

In Buenos Aires, food moves like a tango – part tradition, part improvisation, part seduction – across parrillas, bodegones, bakeries, and historic cafés. On this full-day walk, we’ll trace the city’s heritage, tasting how flavors converge into a distinctly Argentine table. From flaky medialunas and empanadas to cheesy pizza, towering platters of grilled meat, and local aperitivo culture, we’ll meet the people and places that keep these culinary rituals alive. Moving through cafés, markets, pizzerias, parrillas, and neighborhood bars, we’ll taste how porteños socialize, argue, linger, and obsess – about food, football, and the economy – from morning coffee to sobremesa chats.

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