In the heart of Almagro, Parrilla Lo de Mary carries the weight of Buenos Aires history on its grill. Opened on the eve of Argentina’s 2001 economic collapse, this family-run steakhouse has endured through protests, bank runs, and pandemics — all while keeping the tradition of the parrilla alive with smoky asado de tira, indulgent matambre a la pizza, and the unmistakable spirit of resilience.

How, where, and why people are eating in Buenos Aires, Argentina, as reported by our local team. Plus our "Quick Hits" for how to have the best culinary adventures in the city.

Buenos Aires is overflowing with places to drink wine — from natural wine specialists and stylish newcomers to a classic bar that’s been pouring since the ’90s. Here are the best wine bars to visit right now.