Join our food tour in Naples to taste the city’s best bites, from the local pastry, sfogliatella, to iconic street foods, in the old market streets.

Mexico City may be a sprawling metropolis of 21 million, but on its edge is an oasis of green unlike any other in the world. Known as Xochimilco, it is the last part of the city that preserves an ancient system of canals and farms first built by the Aztecs when the area was on the edge of a long-gone lake.

On this full-day food tour in Osaka – Japan’s “umami town” – we’ll chase down the eats and flavors that make this city such a culinary capital.