Worldwide

Harvest Time in the Cradle of Wine

On this mouthwatering week-long trip we’ll explore the birthplace of wine, Georgia, and its unique feasting tradition. We’ll enjoy home visits, rural excursions, exclusive performances, historic and cultural tours, cooking workshops and much more. Tucked between the Black and Caspian Seas and in the shadow of Europe’s highest mountains you’ll find Georgia – a tiny country with an astounding culinary heritage and a winemaking tradition tracing back eight millennia. We’ll be delving into this gastronomic wonderland during rtveli, the annual grape harvest, Georgia’s most inspiring time of year. And we aren’t only going to witness the harvest – we’ll be taking part in it, too.

Worldwide

Miraculous Naples: Pizza, Passion and Superstition

Nestled between Europe’s most volatile volcano, Mount Vesuvius, and the sparkling blue waters of the Mediterranean, Naples is a city of vivid beauty and intense street life, where a rich and deeply layered history is matched only by the local – and now world-famous – cuisine. This is a city of multitudes, and one which will stimulate all your senses. On this six-day, five-night culinary adventure in and around the city of Naples, we’ll be exploring the cuisine and culture of this fascinating city, from the richly ornate to the rough and ready. We’ll use the city’s famous cooking as a window into daily life and culture, meeting culinary artisans who keep the city fed and visiting producers of specialty products.