Worldwide

The Late Shift: Tasting Oaxaca, By Night

On this afternoon-into-evening tour, we’ll explore the Oaxaca backstreets during a culinary changing of the guard, tasting our way through some of the city’s best nighttime food spots while also gaining an understanding of their important role in maintaining Oaxaca’s civic life.

Worldwide

Milk Street on the Road: Naples and Campania

On this exclusive-to-Milk-Street eight-day culinary tour, we get a perspective on Naples and Campania that few visitors ever do. We begin with a crash course in Neapolitan food led by Culinary Backstreets tour leader and Naples native Chiara Garofalo. She’ll take us to local markets, restaurants and kitchens tucked away in the city’s winding streets. We then head to the countryside to see where the ingredients that feed the city come from. In the stunning pastoral landscapes of rural Campania, we’ll meet up with Friend of Milk Street, cookbook author and culinary instructor Viola Buitoni, who has arranged special access to some of the region’s best artisanal food producers. Over the course of five days, you’ll visit family farms, harvest seasonal produce and shop at small-town markets. Back at our home base – a villa where we are the only guests and that features a grand traditional kitchen – we’ll turn what we’ve found into great meals with Viola’s guidance.