Naples

Isabella De Cham Pizza Fritta: Equal Opportunity Pie

After a morning spent walking around the Fontanelle Cemetery, the oldest ossuary in Naples, and the Sanità market, we believe that we have created enough of a calorie deficit to face a fried pizza – the original pizza, born before the more familiar oven-baked variety, and a universally beloved dish in the Neapolitan cuisine – with self-acquittal. And in the Sanità neighborhood, there’s no question that we’ll be seeking out the fried pizza of Isabella De Cham. The 26-year-old makes creative and high-quality fried foods in an elegant and polished restaurant, with a black-and-white color scheme – not quite what you’d expect for a fried pizza joint, although the familiar warmth is still there.

Naples

Caffè Delizia: Bacoli Blends

The last wood-fired coffee roaster in all of southern Italy is located, appropriately, in Bacoli. This area of Campi Flegrei, the Phlegraean fields of Naples (from the Greek word flègo, which means “burn”) is a part of the Gulf of Pozzuoli known since Roman times for its active volcanoes. It is here that Nicola Scamardella is carrying on his family’s tradition of roasting coffee with a wood-burning machine. Nicola is known in Bacoli as the son of Pasquale Scamardella, a man whose nickname was Pasquale della Torrefazione (“of the roastery”). In the 1960s, Pasquale and his wife Delia were working for a commercial coffee roaster in Naples.

Naples

Buatta: Comfort Food and Conversation in Vomero

Chef owner Angela Gargiulo calls her restaurant Buatta a trattoria di conversazione – a “conversation eatery.” Tucked in a peaceful corner of Vomero, the Neapolitan shopping district, Buatta is “…a conversation restaurant in the true sense of the word,” Angela tells us. “After cooking, and now that I have excellent collaborators [to help] in the kitchen, I have time to sit next to my customers; I talk to them at the table about the strangest things; it's as if they came over to my house.” Little by little, the restaurant (whose name, Buatta, from the French boite, is a Neapolitan word that means “jar”) has become a destination for those who love simple and quality cuisine, and for those who love to chat.

Naples

The Florist Bar: Urban Paradise

There are flowers all around us. Seeds and plants are scattered here and there. Herbs and fresh fruits rest in wicker and reed baskets. Sitting amongst all this glory is Stefania Salvetti, who is telling us about Paradisiello, where she lives. Meaning “Little Paradise” in Italian, Paradisiello is where Stefania has a home with 2,000 square meters of greenery, citrus trees and even chickens. The big surprise? What sounds like a glorious village outside of Naples is actually a quarter within the city, very close to the historic center. Il Paradisiello is a small, romantic, peaceful place just a few meters from the noisy city. A site where time seems to stand still, the air somehow more rarefied.

Naples

The Florist Bar: Urban Paradise

There are flowers all around us. Seeds and plants are scattered here and there. Herbs and fresh fruits rest in wicker and reed baskets. Sitting amongst all this glory is Stefania Salvetti, who is telling us about Paradisiello, where she lives. Meaning “Little Paradise” in Italian, Paradisiello is where Stefania has a home with 2,000 square meters of greenery, citrus trees and even chickens. The big surprise? What sounds like a glorious village outside of Naples is actually a quarter within the city, very close to the historic center. Il Paradisiello is a small, romantic, peaceful place just a few meters from the noisy city. A site where time seems to stand still, the air somehow more rarefied.

Naples

La Sibilla: Wine Among the Ruins

We climb up, arriving at the edge of the ancient Roman thermal baths of Baiae, which date back to the 1st century BCE. It has been pouring rain, but we see no standing water here. "We take obsessive care of the soil, and the water is cleverly drained just as our predecessors used to do it,” Luigi Di Meo, 61, tells us. Luigi is the owner of La Sibilla winery and vineyards, the grounds of which spreads out around us on this dreary day.

Naples

La Cantina di via Sapienza: The Real Deal

The requirements for a place to qualify as an authentic Neapolitan trattoria are simple: It must be tiny, intimate and quiet, with a small menu and a genuine atmosphere. In other words, it must be La Cantina Di Via Sapienza. This is not a trattoria with fake antiques strategically placed inside to draw tourists or chic Neapolitans looking for “aesthetic” culinary experiences. Rather, La Cantina Di Via Sapienza is a true neighborhood spot that serves meals to the employees and nurses of the nearby polyclinic, and to the students and professors from the various universities of the historic center.