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Search results for "Despina Trivolis"
Athens
Diamonds in the Touristy Rough: Plaka Dining Secrets
Editor’s note: This is the second piece in our series featuring the hidden gems in some of Athens’ most touristy neighborhoods. We previously explored Psyri; it is now time to take on the holy grail of Athenian tourism: Plaka. There’s a reason why this area of old Athens, just below the Acropolis, is the city’s most touristy neighborhood: it has a history of more than 6,000 years.
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Athens’ Top Street Foods
Editor’s note: This is the fourth installment in our street food series this week, featuring dispatches on the best streetside eating in all the cities Culinary Backstreets covers. Before we get down to the business of discussing the best of Athens’ street food, a disclaimer: Athens is at a disadvantage when it comes to streetside eats. For one thing, a lot of venues – souvlaki joints, pizza parlors and even offal soup places – are open all night or even 24/7; they are just not serving on the street, though.
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Greek Easter Week, Dish by Dish
Forget about Christmas. In Greece, Easter is the main event, one where food, naturally, plays a starring role. It is also very much a holiday celebrated in the countryside: most Athenians go back to their villages during the holiday to be with their extended family and enjoy the Easter-related culinary delights of their home region.
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The “Migrant Kitchen” Lands in Athens
The idea behind the “Migrant Kitchen” lunch series, first organized in Istanbul this fall by Istanbul Eats and Culinary Backstreets, is simple: get locals to sample the food of some of the immigrant communities living in their city and, through that experience, to learn more about those often invisible communities. In Istanbul, the series gave locals a taste of some fantastic Cameroonian, Liberian and Ethiopian delicacies.
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Museum Quality: Dining in Athens’ Cultural Institutions
Considering Athens’ position as a top tourist destination, it may come as a surprise that it is only recently that local museums have decided to up their game when it comes to their dining offerings. Worldwide, a good restaurant and café are now considered part of the whole museum-going experience, but it took a little time for Athenian museums to catch on to that, though catch on they have.
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