Worldwide

Waterfront Palermo: The Old Town and the Sea

On this evening tour of Palermo’s old port area, we’ll explore the Sicilian city’s historic and enduring connection to the sea, as well as taste the food and meet the people that tell this district’s fascinating story.

Worldwide

Milk Street on the Road: Naples and Campania

The freshest buffalo mozzarella. Rare piennolo tomatoes. The world’s best pasta. These are the building blocks of the world-famous cuisine of Campania, the southern Italian region that includes Naples, Pompeii, the Amalfi Coast and Mount Vesuvius.

Worldwide

Milk Street on the Road: The Islands of Venice

Beyond the bustle of touristy central Venice is a series of small islands dotting the Venetian lagoon. This is where Venice’s wine is made, vegetables are grown, fish is caught and bread is baked.

Worldwide

Milk Street on the Road: Athens and Peloponnese

Greece off the beaten path is the theme of our trip to the Peloponnese. An experience available exclusively to Milk Street guests, this week will focus on the hyperlocal cuisine of Mani in the far south of the country. Your resident chef is Maniot chef Stavriani Zervakakou and your guide is Athens native and cookbook author Carolina Doriti. For this first trip only, Milk Street Director of Education Rosemary Gill will join to learn alongside you and return to a landscape and cuisine she fell in love with almost 20 years ago.

Worldwide

Milk Street on the Road: Oaxaca

Rich mole, fresh fruit paletas, warm corn tortillas: these are the flavors of Oaxaca.

Worldwide

Milk Street on the Road: Mexico City

Follow in Christopher Kimball’s footsteps during a weeklong immersion into the culinary traditions of Mexico City.

Worldwide

Lisbon’s Creole Kitchen: From Root to Fruit

Join us as we begin in Athens and then move to Tinos, where we’ll explore the unique island.