Marché Popincourt is a locals’ favorite for seasonal produce, friendly vendors, and Parisian charm – without the crowds.

Paris dining moves between nostalgia and reinvention. From bistros reborn as PMU-style bars to chefs blending Sri Lankan spice with French technique, the city’s appetite for both comfort and change keeps it the most exciting food capital on Earth.

Award-winning baker and author Dorie Greenspan shares her love of simple, satisfying cakes and the Paris pastry shop that inspired her new Moko Cake recipe.