New Orleans’s Social Aid and Pleasure Club tradition brings funky brass music and hard-grooving street dance out of the nightclubs and straight into the streets. On roughly forty Sundays a year, these neighborhood-based social clubs throw roving street parties that course through the city backstreets and boulevards – a hard-dancing flash mob powered by funky sousaphones and flanked by parade-savvy New Orleans police escorts. These “clubs” began in the late 19th century with a double-barrel mission. In their “social aid” role, they raised money year-round for helping community members through difficult and often unforeseen tragedies (sickness, untimely passings) in the years before modern insurance plans. In the “pleasure” category, the clubs developed and refined a parading and street dance tradition that rules the city streets on most Sunday afternoons.

Scan the back bar at the Erin Rose, and you’ll see a jumble of memorabilia that indicates a drinking hole that knows its lane. Layers of “historic” decor plaster the smoke-stained walls from rail to ceiling. A 1970s-vintage Evel Knievel poster hangs above a bobblehead figurine of legendary local clarinetist Pete Fountain. Behind a set of glass shelves holding the barkeep’s basics – thick-sided rocks glasses for double shots or the occasional Sazerac, a staggered lineup of beer bottles that act as a three-dimensional menu – every square inch of vertical surface is covered with in-joke bric-a-brac of various eras. A huge backlit sign from the 50s that reads “PRESCRIPTIONS.” A laser-printed WuTang logo. Hundreds of patches from law enforcement departments from across the globe.

In New Orleans, they have good Indian food, but not great Indian food,” said Chef Aman Kota. “And that’s why we started this.” The “this” in question is LUFU, or Let Us Feed U, a plucky Indian pop-up whose aim is to introduce New Orleanians to the complex regional cuisines of India, while also playing with British and American culinary concepts. LUFU is the brainchild of Sarthak Samantray and Aman Kota, two chefs who began their careers in India but didn’t meet each other until they started working in the kitchens of New Orleans a few years back, though they have the bearings of lifelong friends.