Editor’s note: We’re wrapping up Soup Week here at Culinary Backstreets with an old favorite in Gràcia that serves classic wintertime Spanish soul food. Continue »
Tag Results for 'menú del día'
Editor’s note: During the dog days of August, much of the city of Barcelona – including many dining establishments – shuts down for an extended vacation. We’re happy to rerun this review of La Pubilla, one of our favorite Catalan restaurants, which remains open this month.
When chef Alexis Peñalver was looking for a location to open La Pubilla, he found this gem adjacent to the Mercat de la Llibertat in Gràcia and decided to keep the name of the original establishment. Continue »
Most people who visit Barcelona are sure to spend at least some time at one of the city’s beaches. Yet few are aware that when seeking respite from the bustling urban streets, heading up into the forested hills above the city can be just as pleasant. Vallvidrera, a village at the entrance to Collserola National Park that offers gorgeous views of the surrounding forests and the city below, is just the place for such an excursion. Continue »
As a child, Manel Palou spent hours playing in the kitchen of Andorra, his parents’ restaurant in Barcelona’s Barrio El Born. Later, as a teenager, he helped out behind the counter while his brother Miki cooked in the kitchen. Originally bought by his grandfather in 1952, the small restaurant had been around for as long as anyone could remember; even the old-timers in the neighborhood can’t remember where the name comes from or who the previous owners were. Continue »
At first glance, Restaurant Roma doesn’t appear to be anything out of the ordinary. The nondescript brown tiles covering the floors, the dark wood bar, the vaguely Mediterranean-inspired wall décor and the rectangular paper Ikea lamps are similar to those at hundreds of other midrange restaurants throughout Barcelona. Continue »
Mercè Vins is exactly between two worlds, located on the quiet, narrow and dark Carrer d’Amargós, close to the shopping area of Portal de l’Àngel, near the Cathedral and Plaça de Sant Jaume, and on the border between the Barrio Gótico and Born neighborhoods, where there are numerous offices and public institutions, filled with employees looking for a breakfast that goes beyond a sad, ersatz “croissant” or for a lunch that approximates the kind of meal they would get if they were able to sneak back home. Continue »
Catalan owners, Filipino chefs and a menu offering comfort food inspired by the cooking of Iberian sailors: La Flauta, a restaurant-cum-tapas-bar that goes long both on good taste and good value, is an excellent reminder of the benefits of Barcelona’s being a port town. Continue »
When chef Alexis Peñalver was looking for a location to open La Pubilla last year, he found this gem adjacent to el Mercado de la Llibertat in Gràcia and decided to keep the name of the original establishment. Pubilla is a bygone word in Catalan for the eldest daughter destined to receive the family inheritance in the event that there were no male heirs. Nowadays a pubilla (the prettiest girl in town) is named reina de la fiesta at many festivals in Catalonia. Continue »
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