Google+
Eatinerary: Culinary Backstreets, Made Personal
Recent News & Reviews
Barcelona
Barcelona’s Artisanal Candy: How Sweet It Is

Editor’s note: For the final installment in Sweets Week, we turn to Barcelona, a veritable wonderland of sugary treats, where old-fashioned hard candy is as popular as ever. Continue »

Istanbul
Altan Şekerleme: More Than Just Eye Candy

Just up the Golden Horn from the Egyptian Spice Bazaar is Küçük Pazarı, a rarely explored warren of market streets and Ottoman-era caravanserais that are home to scissors sharpeners, saddle shops, vendors selling axle grease (by the vat) and purveyors of axes. Continue »

Athens
Pasteli: Power Bar of the Ancients

Editor’s note: It’s Sweets Week here at Culinary Backstreets, and for our third installment, our Athens correspondent writes about a truly ancient treat that can still be found everywhere in Greece today. Continue »

Shanghai
White Rabbit: Shanghai's Iconic Sweet

Editor’s note: For our second installment in Sweets Week, we go to Shanghai, birthplace of one of China’s most beloved candies.
Continue »

Mexico City
La Dulcería de Celaya: Sweets Central

Editor’s note: It’s Sweets Week here at Culinary Backstreets, and to get things started, our Mexico City correspondent introduces us to one of the city’s legendary sweets shops, where every single candy and cookie is made in-house. Continue »

Istanbul
First Stop: Dilara Erbay's Istanbul

Editor’s note: In the latest installment of our recurring feature, First Stop, we asked chef and artist Dilara Erbay where she stops first for food when she heads to Istanbul.  Continue »

Athens
Layover in Athens: Make the Most of 5, 10 or 24 Hours

Whether you are arriving in Athens by ship or airplane, both the port and the airport are near enough to be able to venture out and enjoy a little bit of the city if you have at least a few hours.  Continue »

Rio
Bacalhau do Rei: Long Live the King

A tourist visiting Rio is very likely to hear mention of Baixo Gávea, or B.G. It’s a very famous square, surrounded by bars and restaurants where young, rich and beautiful cariocas get together. Continue »

Delhi
Autumn in Old Delhi: Spices, Porters and Local Fare

Editor’s note: The world’s a big place, and CB’s setting its sights on greater horizons, beginning with this story about fall foodways in Old Delhi, by guest contributor Sarah Khan.

Continue »

Barcelona
Eat the Vote: Food and Catalan Independence

On November 9, Catalonia conducted a straw poll on independence, with more than 80 percent voting in favor of secession, and more than 10 percent voting for statehood without independence. Continue »

Food Walks! Explore with Culinary Backstreets
When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in.
Istanbul Eats: Exploring The Culinary Backstreets
Join Our Culinary Walks