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Shanghai

Changning, crab, dinner, lunch, noodles, pork, seafood, Sichuan, spicy

Though giant pandas subsist almost exclusively on one single plant – bamboo – the same would not stand for the other, more human, natives of Sichuan province. Its capital city, Chengdu, was once famed as the start of the southern route of the Silk Road, along which exotic vegetables and spices were ferried inland from Burma, India and around Central Asia. Continue »

March 5, 2013, by Kyle Long, Comments 0

As we believe that the best way to get to know a culture is to eat a trail through it, we have explored and eaten just about all Shanghai has to offer. We can be found leading food walks with UnTour Shanghai, the city’s number one culinary tour provider....

Jamie Barys & Kyle Long, Shanghai CB'ers

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Shanghai: State of the Stomach 2012

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