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May 1, 2024

Nova Pombalina: Sandwich Specialists

Lisbon |
By Austin Bush
Lisbon -- We were somewhat intimidated by doing a profile of Nova Pombalina, a snack bar in Lisbon’s Baixa neighborhood. Read more
Lisbon -- We were somewhat intimidated by doing a profile of Nova Pombalina, a snack bar in Lisbon’s Baixa neighborhood. When we stopped by to arrange an interview and shoot, the staff – when they finally had a spare second to chat – seemed slightly suspicious and generally disinterested. And our first attempt at a shoot and interview was postponed for reasons that weren’t entirely clear to us.

It isn’t much different when we ultimately arrive. It’s 11 a.m. on a Saturday, but the place is already buzzing with customers – a slightly rowdy group of Irish bros, a local who had stopped in for breakfast, a couple Spanish families. Eventually, when things slow down, we sit down at a table with co-owner, Manuel Maurício. He tells us that in 1980, he and his brother, Virgílio, took over the space, which had been in operation since 1938.Read more
April 30, 2024

Bar del Corso: Coffee, Baldo’s Way

Palermo |
By Ségolène Bulot
Palermo The traditional way of preparing coffee in Italy is using a manual lever coffee machine, which allows for precise control over the temperature and pressure of the water, resulting in a rich and flavorful cup of coffee. Read more
April 29, 2024

Zerze: A Lokanta for the 21st Century

Istanbul |
By Karen Cirillo
Istanbul When the neighborhood institution Öz Konak Lokantası closed back in December 2022, it left a hole in the bustling, bohemian-turned-touristy Cihangir for reliable, homestyle lunch and dinner food. Read more
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