Recent News & Reviews
CB on the Road: The Lambassador from the East

Şehzade Erzurum Cağ Kebabı is one of our favorite places in Istanbul for a satisfying, lamby meal. You could easily walk past its handful of outdoor tables, tucked into a bustling pedestrian-only shopping street in the Sirkeci neighborhood. Continue »

Baba Söğüş: 100% Organ-ic

The story starts with two successful business executives, dreaming of a drastic change in their lives. They turn to what they love, eating, and find a gaping hole in Istanbul’s restaurant scene. Continue »

First Stop: Stavriani Zervakakou's Istanbul

Editor’s note: In the latest installment of our ongoing series First Stop, we asked Stavriani Zervakakou, chef of the restaurant Karaköy Gümrük in Istanbul, where she stops first for food when she returns to Istanbul. (We’ve written previously about her First Stop in Athens.) Continue »

The Salepçi of Sütçüler: The Hard Life of a Sweet Trade

By the name of the place, you’d expect the Sütçüler (“Milkmen” in English) district near Isparta in southern Turkey to be a dairyland paradise, thick on the ground with men carrying buckets sloshing fresh milk, cheese wheels stacked in cool dark sheds, verdant hills freckled with cows. But there are no milkmen in Sütçüler, at least not in the wintertime. Continue »

Ceyhan Ocakbaşı: Wings of Industry

In many parts of Istanbul, it’s not unusual to reside amidst industry in progress. It could be a workshop in your building’s basement where fire extinguishers are refilled, a copper pot re-tinning enterprise just outside your front door or a knockoff Fendi purse assembly line you catch a surprising glimpse of as you look across the breezeway into an adjacent building. Continue »

Farewell, Yorgo: The "Heart of Beyoğlu" Passes On

On any given night, bustling, narrow Nevizade Street in the heart of Istanbul’s Beyoğlu district buzzes with thick crowds of evening revelers searching for the best table while clean-shaven waiters in their customary uniform of pressed white shirts and V-neck sweaters attempt to lure the crowds into their establishments. Continue »

CB on the Road: Isle of Meze

Forty-five minutes south of Çanakkale, a small but flourishing ferry port sits outside of the town of Geyikli. Nestled between olive groves and farms lies the main access point to the small island of Bozcaada. Continue »

Dürümcü Mehmet’in Yeri: The Sharing Economy

Istanbul’s Aksaray neighborhood harbors an unfortunate reputation derived from its seedy nightclubs and the heavy presence of illegal brothels, which turn profits from sex trafficking. Continue »

İnciraltı: Meyhane Time Machine

We like to think of İnciraltı, a laid-back meyhane in the sleepy Bosphorus-side Beylerbeyi neighborhood, as a destination restaurant – not so much because of the food, but because of the destination itself. Continue »

Meşhur Öz Suruç: The Yellow and the Green

To the uninitiated, the restaurant owners of a small corner of Istanbul’s Yenibosna neighborhood might come off as having an unhealthy obsession with particularly garish versions of the colors yellow and green. Continue »

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