Warning: split() expects parameter 2 to be string, object given in /home/culinary/public_html/wp-content/themes/culinary/header.php on line 33
Google+

Despina Trivolis, Athens CB’er

Despina Trivolis, Culinary Backstreets’ Athens correspondent, was born and raised in Athens. After studying and working in Scotland and London for a number of media organizations, including The Guardian, she returned to Greece in 2005 and began working as an editor and then as editor-in-chief of Lifo, one of Athens’ most prestigious weeklies. She currently works as a writer for the magazines of one of Greece’s largest Sunday newspapers, To Vima. She likes reading, walking around Athens and eating souvlaki with pita.

Food Walks! Explore with Culinary Backstreets
When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in.
Istanbul Eats: Exploring The Culinary Backstreets
Join Our Culinary Walks