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Recent News & Reviews
Mexico City
Taquería El Jarocho: All Filler

There’s something limitless about tacos in Mexico. All you need for a good taco is a soft corn tortilla – handmade are a plus – and a filling, which can take the form of meats such as al pastor, carnitas, mixiote, fish, vegetables and, lesser known outside of Mexico, guisados. Continue »

Mexico City
Rosca de Reyes: A Tradition Fit for Kings

Editor’s note: Mexico and Spain unsurprisingly have a number of customs in common, especially during the winter holidays. This is the first installment of a two-part special on a sweet tradition that’s shared by the two countries, and the second will appear tomorrow. Continue »

Mexico City
El Pozole de Moctezuma: Soup of the Gods

Editor’s note: We’re celebrating Soup Week at Culinary Backstreets, and today’s installment takes us to Mexico City, to an eatery whose specialty is hearty Guerrero-style pozole. Continue »

Mexico City
Best Bites of 2014: Mexico City

Editor’s note: The year is coming to an end, which means it’s time for us to look back on all the great eating experiences we had in 2014 and name our favorites among them.  Continue »

Mexico City
El Vilsito: The Taco Garage

In Mexico, small business owners and entrepreneurs often display high levels of ingenuity. Take the case of El Vilsito, a taquería in the Narvarte neighborhood that does double duty as an auto repair shop. Continue »

Mexico City
Preservation Society: Safeguarding Mexican Gastronomy in Puebla

In November, the Conservatorio de la Cultura Gastronómica Mexicana held its second International Mexican Gastronomy Forum in the city of Puebla, about 100 kilometers east of Mexico City. Continue »

Mexico City
La Dulcería de Celaya: Sweets Central

Editor’s note: It’s Sweets Week here at Culinary Backstreets, and to get things started, our Mexico City correspondent introduces us to one of the city’s legendary sweets shops, where every single candy and cookie is made in-house. Continue »

Mexico City
Tacos El Patán: Love at First Bite

The ecosystem that is downtown Mexico City never fails to amaze us. A few years ago, this part of the city was considered dangerous. But after some revitalization efforts from the government and a few private construction companies, much of the area is now safe for tourists and locals alike. Continue »

Mexico City
Día de los Muertos: Grateful for the Dead

Día de los Muertos (Day of the Dead), or at least some variation of it, has been an annual celebration in Mexico for over 3,000 years. During the Aztec period, it took the form of a festival in August dedicated to Mictecacihuatl, otherwise known as the Lady of the Dead, who was the ruler of the underworld and the afterlife with her husband, Mictlantecuhtli. Today it is one of Mexico’s most colorful holidays, encompassing popular traditions both old and new. Continue »

Mexico City
Funky Fungi: Wild Mushroom Season in Mexico

Editor’s note: We’re celebrating Mushroom Week here at Culinary Backstreets, and guest contributor Nicholas Gilman kicks things off with a report on seasonal fungi in Mexico. Continue »

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