Recent News & Reviews
Mexico City
CB on the Road: Striking Culinary Gold in Zacatecas

Although, thanks to its once flourishing silver and gold mines, the north-central Mexican state of Zacatecas was an economic powerhouse during the colonial period and the early years of the Mexican republic, its cuisine is not as well known in Mexico City as that of states such as Oaxaca and Michoacán. Continue »

Mexico City
Rosca de Reyes: A Tradition Fit for Kings

Editor’s note: Unsurprisingly, Mexico and Spain have a number of customs in common, especially during the winter holidays. This is the first installment of a two-part special on a sweet tradition that’s shared by the two countries, and the second will appear tomorrow. 
Continue »

Mexico City
La Faena: Union Made

From the point in 2002 when multibillionaire Carlos Slim inked a deal with Mexico City to revitalize its historic center until now, there have been layers of change. Streets were made pedestrian-only after months of work by bulldozers and jackhammers. Broken windows and abandoned buildings have been replaced with countless new shop fronts offering shiny opportunities. Continue »

Mexico City
Best Bites 2015: Mexico City

Editor’s note: We’re celebrating another year of excellent backstreets eating by taking a look back at our favorite restaurants and dishes of 2015. Continue »

Mexico City
La Casa del Pavo: Talk Turkey

The bird that holds pride of place at the Thanksgiving table has just as important a role south of the border. Turkey has actually been a fundamental part of Mexican cooking for centuries: The Aztecs had domesticated the fowl before they had even laid eyes on a chicken. Continue »

Mexico City
CB Book Club: Alex Stupak and Jordana Rothman's Tacos

Editor’s note: In the latest installment in our Book Club series, we spoke to Jordana Rothman and chef Alex Stupak, co-authors of Tacos: Recipes and Provocations (Clarkson Potter, October 2015).

How did this book come to be?

We met right before Empellón Taqueria opened in 2011 and instantly felt that we were simpatico in the way we think about, talk about and approach food. We quickly became friends, and as time passed we began talking casually about collaborating on a book project. Eventually those musings turned into plotting and that plotting turned into a book deal, and here we are a few years later with our names on the cover. Continue »

Mexico City
Birria Santa Bárbara: Hangover Helper

For a case of the morning-afters, Mexicans believe that the best cure is a bowl of hot and spicy broth. On Sundays you’ll find the bleary-eyed, hard-partying denizens of Mexico City seeking out restorative traditional soups like the tripe-based menudo, also known as pancita; caldo tlalpeño, made with chicken; and birria. Continue »

Mexico City
Mercado San Juan Arcos de Belén: Produce to the People

Having been divvied up and overshadowed and even having come back from a nasty fire, the Mercado San Juan Arcos de Belén, also known as San Juan Salto del Agua, has hung on tight as a staple market in Mexico City’s downtown. Continue »

Mexico City
El Parrillón: Gaucho Tacos

Tacos are everywhere in Mexico City, and though the options are many – chicken, al pastor, carnitas, carne asada – the basic ingredients tend to be the same wherever you go. That’s why, as we were walking the aisles of Tianguis La Raza on a Sunday morning, El Parrillón caught our attention. Continue »

Mexico City
CB Book Club: Lesley Téllez's Eat Mexico

Editor’s note: For the second installment in our Book Club series, we spoke to Lesley Téllez, author of Eat Mexico: Recipes from Mexico City’s Streets, Markets & Fondas (Kyle Books, June 2015). Continue »

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