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Eatinerary: Culinary Backstreets, Made Personal
Recent News & Reviews
Istanbul
CB on the Road: Slow Cheese in Bodrum

The Yaveş Gari Bodrum chapter of the international Slow Food movement organized the first Slow Cheese Festival of Turkey, which took place March 5 to 8 this year. We were lucky enough to experience it for ourselves. Continue »

Istanbul
Öz Kilis: Kebab That Deserves to Be Panned

In Turkish popular lore, the residents of Kilis, a town in Southeast Turkey near the Syrian border, are known for two things: kebab-making and smuggling. Continue »

Istanbul
Fatih Sarmacısı: A Jelly Roll with an Ottoman Soul

Settling into our first cross-country journey in Turkey many years ago, we were pleasantly surprised by the comforts of Turkish bus travel. Continue »

Istanbul
CB on the Road: Join Us in Gaziantep!

We are very happy to announce that in May we’ll be offering a springtime edition of “Culinary Secrets of Gaziantep,” our three-day eating and hands-on cooking adventure in Turkey’s gastronomic mecca. Continue »

Istanbul
CB on the Road: The Young and Funky in Turkey's Edremit

Turkey has a rich dairying tradition, beginning thousands of years ago with nomadic tribes herding goats through the Anatolian steppes. Continue »

Istanbul
Lakerda: Istanbul's Salty, Fishy Soul

The fatty torik – the Turkish name for a large, mature Atlantic bonito, similar to the little tunny – courses the straits of the Bosphorus and the Dardanelles for just a short period each year in November and December. Continue »

Istanbul
Bean Week: Istanbul's Top 5 Beaneries (Updated)

Editor’s note: Readers protested vigorously when they saw that we had left Ali Baba off our list, so we’ve put him back on the list, by popular demand. Continue »

Istanbul
First Stop: Charles King's Istanbul

Editor’s note: In the latest installment of our recurring feature, First Stop, we asked Charles King where he stops first for food when he heads to Istanbul. King is professor of international affairs and government at Georgetown University and the author of Midnight at the Pera Palace: The Birth of Modern Istanbul and other books. Continue »

Istanbul
İsmail Amca’s Menemen: Eggstra Special

Times are changing in Tarlabaşı, one of the most culturally diverse, interesting and occasionally dangerous neighborhoods of Istanbul. Continue »

Istanbul
Murat Kelle Paça: The Soup Kitchen

Editor’s note: It’s Soup Week at Culinary Backstreets, and to kick things off, our Istanbul correspondent takes us to an eatery in Beyoğlu whose hearty broths refuel late-night revelers and daytime workers alike. Continue »

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Food Walks! Explore with Culinary Backstreets
When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in.
Istanbul Eats: Exploring The Culinary Backstreets
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