It’s Friday, 5:30 p.m., an hour one usually associates with tea and biscuits, or in Greece a frappé, yet Kozi’s, a South African restaurant, is pleasantly abuzz with diners tucking into massive steaks and inch-thick burgers. Continue »
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Whether you are arriving in Athens by ship or airplane, both the port and the airport are near enough to be able to venture out and enjoy a little bit of the city if you have at least a few hours. Continue »
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When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in.
outdoor seating ouzo Pagrati Panormou pastries Patissia Patission peinirli Peristeri Petralona Phaleron pies Piraeus Plaka pork Psyri rakı rakomelo retsina Rum Russian saffron salad sandwiches savory pie seafood seasonal foods Sepolia snacks soup South African souvlaki spanakopita Spata spicy steakhouse street food sucuk sweets Syntagma takeaway takeout tapas taramasalata tavern taverna tea Thiseio traditional foods tsipouro tsoureki vegan vegetables vegetarian views Vironas wine