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Athena Lamberis

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Recent stories by Athena Lamberis

September 14, 2015

BAPS Shayona: Beyond the Braai

Cape Town |
By Athena Lamberis
Cape Town -- In a country where people gather around outdoor braais (barbecue grills), chowing down boerewors (farm sausage), steaks and walkie talkies (chicken feet and heads), most would think a South African vegetarian would be an anomaly. Read more
August 12, 2015

Kalky’s: Fried Fish Paradise

Cape Town |
By Athena Lamberis
Cape Town -- Fresh fish caught daily in the icy Atlantic Ocean – this is the key to the longtime success of Kalky’s, the original fish and chips restaurant in the seaside village of Kalk Bay, one of South Africa’s oldest working harbors. Read more
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