Culinary Backstreets’ co-founders Ansel Mullins and Yigal Schleifer recently spent a few days introducing a crew from the CBS Sunday Morning show to Istanbul’s gastronomic underbelly, at one point journeying in a rickety wooden boat on the Golden Horn in order to get to the next meal. Tagging along on one of CB’s culinary walks, the CBS crew found themselves feasting on grilled lamb’s intestines, artisanal pide and Turkish delight that’s been made by the same family in the same shop for three generations. The segment CBS produced, which ran this past Sunday, can be viewed below:
Putting the CB Back into CBS!
When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in.
- Barcelona's Vermuteria Loú boasts 20 different kinds of croquettes in addition to vermouth: http://t.co/SszS63kzSX http://t.co/3jEBZRnvNE
about 1 hour ago
- Glad to see Adega Parola & Tacaca do Norte on NYT's list. Our reviews: http://t.co/yo75GrZvGF http://t.co/GcwqMmkH6x https://t.co/Bzx0TQIzmD
about 1 hour ago
- You can find just about anything you're looking for in #Rio's 24-hour CADEG market: http://t.co/r9xvsZgZXT http://t.co/rQhfRzMUY1
2 hours ago
- If you want to try some of the best seafood in Athens, head to the Perama neighborhood: http://t.co/cvpU4Z9WUj http://t.co/0tcmg7mDTt
3 hours ago
- The best coffee in Barcelona: http://t.co/qAbaqR9bo2 http://t.co/H2mjSf9zed
12 hours ago
- Thanks for the kind words about our Barcelona food walks! Glad you enjoyed. https://t.co/3lukhNmab0