At noon, the line stretches out the door and there’s a noisy rumble of loud voices inside the Ruijin Erlu and Nanchang Lu branch of Fengyu (丰裕), a neighborhood staple that has fed locals for decades deep in the heart of the former French Concession. Continue »
Tag Results for 'Xuhui'
In typical Shanghai fashion, good things come to those willing to stand in the longest lines, or to pre-book the farthest in advance. We’ve seen the queue for braised duck at Guang Ming Cun swell to several hours long during the Chinese New Year, and A Da’s scallion pancakes require a minimum hourlong wait on most days, yet we had never expected the same for the humble zòngzi (粽子). Continue »
Healthy hotpot sounds like a contradiction in terms, which is probably why Elixir doesn’t even use “hotpot” in its name. Instead it labels itself “health pot” in English, or无老锅 (wúlǎoguō － “No Aging Pot”) in Chinese. Its fountain-of-youth claims are touted by celebrities across Asia, from Mando-Pop’s reigning dancing queen Jolin Tsai to K-Pop crossover star Choi Siwon. Continue »
At Culinary Backstreets Shanghai, we’ve already raved about the delicious regional varieties of roast duck – from local Huaiyang birds to the imperial Peking to shāo wèi (烧味), or Cantonese-style. While they each have their own unique breed of deliciousness, we are particular fans of A San’s fusion version. Continue »
As the moon starts to wane each January, people throughout China frantically snatch up train and bus tickets, eager to start the return journey to their hometown to celebrate the Lunar New Year (春节, chūnjié) with their family. This year, revelers will make an estimated 3.64 billion passenger trips during the festive season, up 200 million from the previous year. Continue »
It’s been more than half a century now since The Beatles formed, and their worldwide popularity continues unabated. In Japan especially, the band’s presence and influence were outsized almost from the beginning, and John Lennon’s marriage to Yoko Ono cemented the band’s place in Japanese culture. Continue »
Editor’s note: It’s Breakfast Week here at CB, and to kick off the series, we first head to a street corner in the heart of Shanghai that offers a remarkable variety of breakfast foods. Stay tuned all this week for more morning dispatches from other CB cities. Continue »