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Tag Results for 'Xuhui'

Shanghai
Elixir Health Pot: Hot Tonic

Healthy hotpot sounds like a contradiction in terms, which is probably why Elixir doesn’t even use “hotpot” in its name. Instead it labels itself “health pot” in English, or无老锅 (wúlǎoguō - “No Aging Pot”) in Chinese. Its fountain-of-youth claims are touted by celebrities across Asia, from Mando-Pop’s reigning dancing queen Jolin Tsai to K-Pop crossover star Choi Siwon. Continue »

Shanghai
A San Kao Ya: Ducks in a Row

At Culinary Backstreets Shanghai, we’ve already raved about the delicious regional varieties of roast duck – from local Huaiyang birds to the imperial Peking to shāo wèi (烧味), or Cantonese-style. While they each have their own unique breed of deliciousness, we are particular fans of A San’s fusion version. Continue »

Shanghai
Guang Ming Cun: Shanghai Soul Food

On one of Shanghai’s busiest shopping streets, amidst the glittering Tiffany & Co, Piaget and Apple stores, Guang Ming Cun is housed in a nondescript four-story building. Continue »

Shanghai
Auspicious Eating: Ringing in the Year of the Horse

As the moon starts to wane each January, people throughout China frantically snatch up train and bus tickets, eager to start the return journey to their hometown to celebrate the Lunar New Year (春节, chūnjié) with their family. This year, revelers will make an estimated 3.64 billion passenger trips during the festive season, up 200 million from the previous year. Continue »

Shanghai
Kota’s Kitchen: Big in China

It’s been more than half a century now since The Beatles formed, and their worldwide popularity continues unabated. In Japan especially, the band’s presence and influence were outsized almost from the beginning, and John Lennon’s marriage to Yoko Ono cemented the band’s place in Japanese culture. Continue »

Shanghai
Step Away from the Buffet: A Shanghai Breakfast Primer

Editor’s note: It’s Breakfast Week here at CB, and to kick off the series, we first head to a street corner in the heart of Shanghai that offers a remarkable variety of breakfast foods. Stay tuned all this week for more morning dispatches from other CB cities. Continue »

Shanghai
Best Bites 2013: Shanghai

Editor’s note: This post is the first installment of “Best Bites of 2013,” a roundup of our top culinary experiences over the last year. Stay tuned for “Best Bites” from all of the cities Culinary Backstreets covers.

Deng Ji Chuan Cai
Culinary bucket lists are some of the best ways to discover our friends’ hidden gems: expat foodies are only willing to give up their proprietary favorites when they’re heading home. Continue »

Shanghai
Pyongyang: Northern Exposure

North Korean cuisine is about as mysterious as it gets. Few travelers have ever actually been to the reclusive country, and news reports are more often about high-profile rescues and the dire food security situation than its national cuisine. Continue »

Shanghai
Roast Duck: Chopstick Lickin' Good

The Chinese have appreciated the finer qualities of roast duck for millennia, and in that time, they’ve refined their cooking techniques into a virtual art form. Continue »

Shanghai
A Po’s Cong You Bing: Afternoon Delight

Here at CB Shanghai, we’ve already confessed our undying affection for the scallion oil pancakes (葱油饼, cōngyóubǐng) at A Da. Mr. Wu’s are so beautifully crafted that they take on the aura of art with their precision and flair, but we’re also a little in love with the slapdash, unconventional version fried up by an elderly couple at A Po, just a couple of blocks away. Continue »

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