Tag Results for 'Xuhui'

Yang Yang’s Dumplings: The Other Yang

Search online for Shanghai’s best fried dumplings, and you’ll come up with hundreds of results extolling Yang’s Fried Dumplings. Continue »

Zongzi: Dragon Boat Delights

In typical Shanghai fashion, good things come to those willing to stand in the longest lines, or to pre-book the farthest in advance. Continue »

Every Shade of Green: Shanghai's Spring Foods

In Shanghai, wet markets hold the telltale signs that spring is finally upon us. Stalks of asparagus as thick as a thumb spring up first, alongside brown and white bamboo shoots so freshly pulled from the earth that dirt still clings to their fibrous shells. Continue »

Charmant: Old Reliable

We’ve mentioned Charmant before on Culinary Backstreets, giving it a nod for its night-owl dining opportunities (it closes at 2 a.m.). Continue »

Guang Ming Cun: Shanghai Soul Food

On one of Shanghai’s busiest shopping streets, amidst the glittering Tiffany & Co, Piaget and Apple stores, Guang Ming Cun is housed in a nondescript four-story building. Continue »

Auspicious Eating: Ringing in the Year of the Sheep

As the moon starts to wane each January, people throughout China frantically snatch up train and bus tickets, eager to start the return journey to their hometown to celebrate the Lunar New Year (春节, chūnjié) with their family. Continue »

Holy Cow: Beefed-Up Hotpot

Editor’s note: Soup Week at Culinary Backstreets heats up with our second installment in the series, in which our Shanghai correspondent reports on a new hotpot specialist in Xuhui that takes extraordinary care in how it sources ingredients. Continue »

For a Good Claws: Hairy Crab Season in Shanghai

Hairy crab season is once again sweeping Shanghai’s diners into a frenzy, with the bristly crustaceans popping up on street corners, in streetside wet markets and, most importantly, on dinner plates. This year we’ve even seen reports of elaborate live crab vending machines hitting the streets in Nanjing and an attempt to start a black-market trade in German crabs. Continue »

Liu Family Harbin Dumplings: Pot-to-Plate Dining

Walk along just about any street in Shanghai these days, and you’ll see an ever-encroaching range of Western brands, standardized brand signage and food franchises. As in other rapidly developing countries, the battle for consumer dollars and brand loyalty has meant more chains and mass-produced food. Continue »

Liquid Refreshment: Shanghai's Top 5 (Late) Summer Drinks

Shanghai is famous for its swampy summer weather, and although this August was the coolest in 14 years, it’s still hot and humid out there as we head into Indian summer. Staying hydrated against the rising mercury is crucial if you’re out hunting a meal of street food, so here are the best sips to keep your yin and yang balanced this season. Continue »

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