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Tag Results for 'Xuhui'

Shanghai
Liu Family Harbin Dumplings: Pot-to-Plate Dining

Walk along just about any street in Shanghai these days, and you’ll see an ever-encroaching range of Western brands, standardized brand signage and food franchises. As in other rapidly developing countries, the battle for consumer dollars and brand loyalty has meant more chains and mass-produced food. Continue »

Shanghai
Liquid Refreshment: Shanghai's Top 5 (Late) Summer Drinks

Shanghai is famous for its swampy summer weather, and although this August has been the coolest in 14 years, it’s still hot and humid out there as we head into Indian summer. Staying hydrated against the rising mercury is crucial if you’re out hunting a meal of street food, so here are the best sips to keep your yin and yang balanced this season. Continue »

Shanghai
Shanghai’s Top 5 Vegetarian Eateries: Beyond Buddha's Delight

Strict vegetarians in Shanghai face a double-edged sword when it comes to staying meat-free. On the one hand, the country’s large Buddhist population means they are in good company. Continue »

Shanghai
Fengyu: Fast, Cheap and Out of This World

At noon, the line stretches out the door and there’s a noisy rumble of loud voices inside the Ruijin Erlu and Nanchang Lu branch of Fengyu (丰裕), a neighborhood staple that has fed locals for decades deep in the heart of the former French Concession. Continue »

Shanghai
Zongzi: Dragon Boat Delights

In typical Shanghai fashion, good things come to those willing to stand in the longest lines, or to pre-book the farthest in advance. We’ve seen the queue for braised duck at Guang Ming Cun swell to several hours long during the Chinese New Year, and A Da’s scallion pancakes require a minimum hourlong wait on most days, yet we had never expected the same for the humble zòngzi (粽子). Continue »

Shanghai
First Stop: Lillian Chou's Shanghai

Editor’s note: In the latest installment of our recurring feature, First Stop, we asked Lillian Chou, former food editor of Gourmet and now a freelance writer in Beijing, where she heads first for food when she arrives in Shanghai. Continue »

Shanghai
Palace Duck: Under Pressure

Some people argue that it’s not KFC’s secret blend of 11 herbs and spices that makes their fried chicken so successful, but rather the cooking technique. Continue »

Shanghai
Elixir Health Pot: Hot Tonic

Healthy hotpot sounds like a contradiction in terms, which is probably why Elixir doesn’t even use “hotpot” in its name. Instead it labels itself “health pot” in English, or无老锅 (wúlǎoguō - “No Aging Pot”) in Chinese. Its fountain-of-youth claims are touted by celebrities across Asia, from Mando-Pop’s reigning dancing queen Jolin Tsai to K-Pop crossover star Choi Siwon. Continue »

Shanghai
A San Kao Ya: Ducks in a Row

At Culinary Backstreets Shanghai, we’ve already raved about the delicious regional varieties of roast duck – from local Huaiyang birds to the imperial Peking to shāo wèi (烧味), or Cantonese-style. While they each have their own unique breed of deliciousness, we are particular fans of A San’s fusion version. Continue »

Shanghai
Guang Ming Cun: Shanghai Soul Food

On one of Shanghai’s busiest shopping streets, amidst the glittering Tiffany & Co, Piaget and Apple stores, Guang Ming Cun is housed in a nondescript four-story building. Continue »

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