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Tag Results for 'vegetarian'

Rio
Vegana Chácara: Macrobiotic Man

Being a vegan would be a lonely business in Brazil if it weren’t for one handy catch – even the beefiest, chicken-heart-gobbling, butter-on-white-bread carioca likes giving his digestive track a day off on occasion. Continue »

Shanghai
Food for Thought: Eating Healthy in Shanghai

Whether we’re talking fat-free, gluten-free, organic, MSG-free, Paleo or vegetarian, every regimen takes on new challenges and pitfalls when you are traveling or living abroad – especially in a country like China, where you may face a language barrier. Continue »

Mexico City
Papalotl: Vegetarians, Rejoice!

The first inhabitants of what is modern-day Mexico City subsisted on mostly plants and grains. Their daily protein intake came from nixtamalized corn, beans, insects and, in smaller amounts, fish and game. When the Spanish brought pork, chicken and cattle to the New World, the local diet changed forever. Continue »

Shanghai
Mid-Autumn Mooncakes: The Stuff of Legend

Mid-Autumn Festival (中秋节, zhōngqiūjié) lands on the 15th day of the eighth lunar month, relatively near the autumnal equinox; in 2014, it falls on September 5. Also sometimes called Mooncake Festival, it is a public holiday in China and Taiwan on which families gather to give offerings to the full moon, float sky lanterns and eat mooncakes (月饼, yuèbing). Continue »

Shanghai
Shanghai’s Top 5 Vegetarian Eateries: Beyond Buddha's Delight

Strict vegetarians in Shanghai face a double-edged sword when it comes to staying meat-free. On the one hand, the country’s large Buddhist population means they are in good company. Continue »

Istanbul
Çiya Sofrası: Loquat Kebabs and Mesopotamian Truffles at Istanbul’s Culinary Shrine

For us, one of the highlights of spring in Istanbul is a visit to Çiya Sofrası, the Asian-side eatery that is very likely the best restaurant in Istanbul. It’s certainly not the fanciest or most cutting-edge place in town, but we rarely leave Çiya without having a profoundly new and memorable taste experience. Continue »

Barcelona
Ask CB: Vegetarian Eating in Barcelona?

Dear Culinary Backstreets,
We are traveling with a group of friends to Barcelona. A few of us are vegetarians, and we all love good food. I know Barcelona is a meat – and particularly pork – lover’s paradise, but can you recommend any vegetarian-friendly restaurants? Is it possible to enjoy tapas and Spanish cuisine without meat or fish? Continue »

Rio
Ask CB: Vegging Out in Rio?

Dear Culinary Backstreets,
My husband and I are headed to Rio for vacation and neither of us eats meat or fish. Brazil sounds like a paradise for the carnivorous, but what’s a vegetarian to do? Continue »

Barcelona
Capped: Catalonia's Magic Mushroom Season

Mushroom hunting has an irresistible, magical pull. Composer John Cage, an avid mushroom collector, found them an integral part of his creative process, once writing: “Much can be learned about music by devoting oneself to the mushroom.” Every fall, thousands of Catalans likewise find themselves under the mushroom’s spell, following the elusive fungus’s silent melody into the woods, a rustic wicker basket in one hand and – more and more these days – a GPS-enabled smartphone in the other. Continue »

Athens
Ask CB: Greece’s Autumnal Dessert?

Dear Culinary Backstreets,
I’ve noticed that a dish called
moustalevria pops up in shops all over Athens in the autumn months. What is it, and where can I get it? Continue »

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When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in.
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