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Barcelona
Caga Tío: Crappy Christmas

Caga Tió, Tió de Nadal
No cagues arengadas
Que són saladas Continue »

Istanbul
Best Bites of 2014: Istanbul

Editor’s note: To cap off our annual review of the year’s best eating experiences, we’ve unleashed our imaginations to create the Turkish food court of our dreams. Continue »

Athens
Best Bites of 2014: Athens

Editor’s note: The year is coming to and end, which means it’s time for us to look back on all the great eating experiences we had in 2014 and name our favorites among them. Continue »

Rio
Best Bites of 2014: Rio

Editor’s note: The year is coming to and end, which means it’s time for us to look back on all the great eating and drinking experiences we had in 2014 and name our favorites among them. Continue »

Barcelona
Best Bites of 2014: Barcelona

Editor’s note: The year is coming to and end, which means it’s time for us to look back on all the great eating experiences we had in 2014 and name our favorites among them. Continue »

Shanghai
Best Bites of 2014: Shanghai

Editor’s note: The year is coming to an end, which means it’s time for us to look back on all the great eating experiences we had in 2014 and name our favorites among them. Continue »

Mexico City
Best Bites of 2014: Mexico City

Editor’s note: The year is coming to and end, which means it’s time for us to look back on all the great eating experiences we had in 2014 and name our favorites among them.  Continue »

Tokyo
Otafuku: Tokyo Mix and Match

Editor’s note: In the first installment of a series on food in Tokyo, part of our ever-expanding Elsewhere coverage, our correspondent writes about a century-old restaurant whose specialty is a traditional winter stew. Continue »

Elsewhere
Slow Company: Terra Madre and Salone del Gusto 2014

Imagine five days filled with tasting the best food products from around the world and meeting the artisans who make them. Then add a whirlwind of political discussions, wine tastings and serendipitous meetings with fellow food enthusiasts, and you have a piece of what the biennial Salone del Gusto and Terra Madre convention offers visitors. Continue »

Barcelona
Can Pineda: A Workers' Canteen Grows Up

The rustic family favorite Can Pineda has been holding down this corner of Barcelona’s El Clot neighborhood since 1904. It was not a restaurant originally, but a typical wine shop and canteen, where plenty of life could be found amongst the wooden barrels that now slumber peacefully on their perch up above the dining room. Continue »

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Food Walks! Explore with Culinary Backstreets
When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in.
Istanbul Eats: Exploring The Culinary Backstreets
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