Tag Results for 'top story'

Apo’s Seafood: A Winning Shell Game

Cantonese seafood restaurants are almost always stuffy dining institutions, with gilded menus listing astronomically priced shark’s fin soup and braised abalone in private dining rooms with gaudy chandeliers. Continue »

EatStreet: The Great Outdoors

Providing something simple, cheap and good to eat in Spain is easy – as long as there’s a proper fire exit and plumbing. Life is harder for street vendors and food trucks: Spanish law permits cooking and selling fresh (unpackaged) food in street stalls only during festivals or events or in markets run by an organization.
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The Botequim: Rio Gastrobar Classics, Northeast Edition

In Brazil, the nordeste, or northeast, is the poorest region of the country. In the last 50 years, the harsh climate and lack of job opportunities in the cities have caused a massive migration of nordestinos to more developed centers, like São Paulo and Rio de Janeiro. Continue »

Base Grill: All Your Meats Belong to Us

In Athens’s western suburbs, near bustling Bournazi Square, sits Base Grill, a steakhouse where regulars converge from every part of Athens. At their restaurant, twin brothers Spiros and Vangelis Liakos have taken the art of grilling to new heights. Continue »

Tophane Tarihi Taş Fırın: Fast Break Bake

Every year, for one month only, bakeries across Istanbul churn out round, flat, yeasty loaves of ramazan pide bread. Before Muslims break fast at sundown, they hurry to buy these addictively chewy pide, which are essential to the iftar meal here. Continue »

Mexico City
First Stop: JJ Goode's Mexico City

Editor’s note: We asked writer JJ Goode where he heads first for food when he lands in Mexico City. He has written about food and travel for the New York Times, the Wall Street Journal, Gourmet, Bon Appétit and many other publications. Continue »

Fangbang Lu: Street Food Heaven's Gate

In the lead-up to the 2010 World Expo, the government tore down one of Shanghai’s most famous food streets, Wujiang Lu, so the city would appear more “civilized” in the eyes of businesspeople and tourists visiting from around the world. Sparkling cookie-cutter international brands replaced family-run hawker stalls, and Wujiang Lu’s fried bun purveyors and stinky tofu vendors were scattered across the city. Continue »

Kelly’s Cookbookstore: Cooking the Books

Thinking we’d find something like New York City’s Kitchen Arts and Letters or London’s Books for Cooks, we paid a visit to Kelly’s Cookbookstore near Omonia Square. Like them, the shop is warm and inviting, its owners encyclopedic sources on all matters culinary. Unlike them, it also doubles as an emporium for select kitchen accessories, chefs’ outfits and especially knives. Continue »

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