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Rio
Rashmy’s Kitchen: Curry Flavors

It is one of the most uttered phrases by gringos here: “Rio is a paradise, but I really miss ______ food.” That blank may be filled by “Korean,” “Ethiopian,” or “Real Mexican.” Very often, the object of the foreigner’s wander-gastro-lust is Indian. Continue »

Istanbul
CB on the Road: Slow Cheese in Bodrum

The Yaveş Gari Bodrum chapter of the international Slow Food movement organized the first Slow Cheese Festival of Turkey, which took place March 5 to 8 this year. We were lucky enough to experience it for ourselves. Continue »

Elsewhere
Ichiba no Chubo: Tsukiji Market Special

The warren of streets surrounding Tsukiji – Tokyo’s main wholesale market – are filled with sushi joints, ramen stands, coffee shops and assorted other restaurants tucked between the stalls and knife makers. Continue »

Mexico City
Gran Cocina Mi Fonda: Blessed Are the Paella Makers

In recent years, downtown Mexico City’s once grimy Centro Histórico has undergone a remarkable transformation. Continue »

Barcelona
CB on the Road: The Catalonian Salad Trail

In the windy coastal region south of Barcelona, surrounded by the wide vineyards of Baix Penedès, entire families are decked out in winter gear and ready to eat…some salad! Continue »

Meet our Barcelona team.
Food Walks! Explore with Culinary Backstreets
When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in.
Istanbul Eats: Exploring The Culinary Backstreets
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