Tag Results for 'top story'

Mexico City
Los Parados de Don Pepe: Taco Grande

In our recent explorations of Mexico City’s Azcapotzalco neighborhood we were taken to a taquería that was going to “blow our minds,” according to our host. Continue »

Nodaiwa: The Eel Deal

The thought of eating eels can be off-putting, yet the super fragrant, umami-tasting, velvety-textured delicacy is one of Japan’s prized foods. Continue »

Elvis: Viva Souvlaki

The lively neighborhood of Metaxourgeio takes its name from a silk factory that was once located there (metaxi is silk in Greek). Continue »

Catalan Cheese, Part 1: Reviving Old Traditions

Many gastronauts come to Barcelona in search of tapas or cutting-edge cooking, but rarely cheese. We think that should change. Continue »

Ask CB: Eating in Cappadocia?

Dear Culinary Backstreets,
I’m planning to visit Cappadocia this summer, and while I have my sightseeing and walking itinerary all lined up, I would love to know where I can find the best places to eat in the region. Can you help?
Continue »

Melitinia: Island Easter

The Holy Week in Greece is full of scents and flavors. Ovens work overtime baking brioches (tsourekia), Easter biscuits and melitinia, diminutive sweets that originate from Santorini. Continue »

Restaurante da Quinta da Boa Vista: The Royal Treatment

Between the modernist Burle Marx promenade lining the Copacabana beach and the Brazilian penchant for striving to be the country of the future, it’s easy to forget that Rio is rich with history. The centuries have seen the waxing and waning of an empire. Continue »

Mexico City
Don Lázaro El Viajero: Lunch School

In the tale of Don Lázaro El Viajero, a Spanish Jew named Lázaro L. Torra, escaping the fascist advance in that nation’s civil war, fled in 1939 to Mexico City – one of tens of thousands that then-President Lazaro Cárdenas invited to find refuge in Mexico amid the black conflict of that war. Continue »

Vino Underground: Wine Heaven

Ènek poured a rosy colored splash of wine into our glasses, avidly explaining how this particular Aladasturi grape vine was meticulously cultivated in its native west Georgia. Continue »

CB on the Road: Organ Harvest in Turkey's Liver Capital

The city of Edirne sits on the borders of Bulgaria and Greece in the far northwestern and European portion of Turkey. Once the capital of the Ottoman Empire, Edirne has been occupied for thousands of years, dating back to the Romans and Thracians before them. Continue »

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Food Walks! Explore with Culinary Backstreets
When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in.
Istanbul Eats: Exploring The Culinary Backstreets
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