Tag Results for 'top story'

Editor’s note: This is the fourth installment in our street food series this week, featuring dispatches on the best streetside eating in all the cities Culinary Backstreets covers.

Before we get down to the business of discussing the best of Athens’ street food, a disclaimer: Athens is at a disadvantage when it comes to streetside eats. For one thing, a lot of venues – souvlaki joints, pizza parlors and even offal soup places – are open all night or even 24/7; they are just not serving on the street, though. Continue »

Editor’s note: This feature from Barcelona is the third installment in our series this week devoted to the top street foods in each of the Culinary Backstreets cities.

In Barcelona, a great deal of eating is done in the streets. Sidewalk cafés line the plazas and paseos, often to the point that it’s difficult to tell which tables belong to which establishment. Continue »

Editor’s note: This feature from Mexico City is the second installment in our street food series this week, highlighting the best streetside eats in each of the cities Culinary Backstreets covers.

1: Pambazos
The pambazo is a Mexican sandwich that’s similar in style to the more familiar torta, but not nearly as ubiquitous. Continue »

Editor’s note: This week we are celebrating street food, in all its fascinating, delicious and sometimes offbeat forms. Each day, we’ll take a look at the top street foods in a different city that Culinary Backstreets covers. This feature from Shanghai is the first installment. Continue »