Tag Results for 'top story'

Tao Heung: Dim Sum Import

Girdled by the South China Sea, the islands and peninsula that make up Hong Kong have had to grow up rather than out. This geographical constraint has resulted in more than twice as many skyscrapers as any other city in the world (1,251 and counting), and many of those high-rises house malls jam-packed with some of the best restaurants in the city. Continue »

Spanish Food Idioms: Going Full Milk

You are what you eat, as the saying goes. Is it any surprise then that food figures so largely in popular culture all over the world? In Spain, we have a veritable cornucopia of food-related expressions. Continue »

Erol Lokantası: The Un-Tourist Trap

Şenol Erol is trying to remain optimistic about running the last esnaf lokantası in Sultanahmet, where the market seems to demand tourist traps over traditional tradesman’s restaurants. “I guess that makes us unique, doing things the old way,” he says, as if this vintage eatery needed a tagline. Continue »

Comida di Buteco: May the Best Bar Win

The 2014 edition of Brazil’s Comida di Buteco competition is underway! The month-long competition pits botequins against each other. These small, family-run bars serve traditional food and are the center of Brazilian popular gastronomy. Continue »

First Stop: Aslı Aydıntaşbaş's Istanbul

Editor’s note: We asked Aslı Aydıntaşbaş, a columnist for Turkish daily Milliyet, where she heads first for food when she returns to Istanbul after a trip abroad. Continue »

Bar Mundial: Heavyweight Champ

The perpetually packed Bar Mundial is one of Barcelona’s elder statesmen. It opened for business in Santa Caterina-El Born in 1914 under the name Bodega La Chispa, and was rechristened with its current name in 1925, when the Tort family took over. Continue »

Mexico City
El Beso Huasteco: Eastern Promises

La Huasteca, a region in Mexico that extends through several eastern states, including San Luis Potosí, Veracruz, Tamaulipas, Hidalgo, Querétaro and Puebla, gets its name from the pre-Hispanic civilization that inhabited the area. Continue »

Spring (Food) Break 2014: Istanbul

With all of the anticipation of local elections in March, the scandalous graft-laden tapes leaked via social media, the communication fog brought on by the ban of Twitter and YouTube and the subsequent call for a vote recount in many cities, this city’s stomach had good reason to be distracted. But one cannot survive on a diet of daily news alone. In case you all forgot, Spring is here.
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When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in.
Istanbul Eats: Exploring The Culinary Backstreets
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