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Tag Results for 'tapas'

Barcelona
La Cova Fumada: The Bomb Squad

Opened in 1944, La Cova Fumada (“The Smoked Cave”) is one of the most beloved gastronomic icons in Barcelona’s port area. Every day, people from all over the city come here to enjoy the powerful charms of the smell of fried fish, the spicy bite of their original “potato bombs” and the warmth of the familiar, old-school atmosphere. Continue »

Barcelona
El Tiet Taver Teca: Our Favorite Uncle

Ivan Rodríguez Vivancos is el tiet, Catalan for “the uncle,” a nickname given to him by the cooks who worked under him at renowned fine-dining restaurant La Terraza del Claris. Today, “El Tiet” is at the helm of his own restaurant, away from the stressful environment of alta cocina, in a place where he can also transport his customers away from the stress of daily urban living. Continue »

Barcelona
The Great Outdoors: Barcelona's Top 5 Restaurant Terraces

The favorite outdoor pastime of most Barcelonans is eating and drinking on a terrace. From the simplest bars to the most sophisticated, multi-starred alta cocina restaurants, something like half of our fair city’s eateries have space where diners can enjoy their meals a la fresca (and smoke a cigarette, too). Continue »

Barcelona
Resolís: Tapas in Every Port

In Barcelona, these are fortunate times we’re living in, gastronomically speaking. We’re blessed with a growing multitude of tapas bars whose humble appearances belie the excellent culinary chops behind them. Bar Resolís is one of these. Continue »

Barcelona
El 58: Fair-Weather Friend

La Rambla de Poblenou, the grand, tree-lined boulevard that runs through the neighborhood of the same name, is populated by young families, groups of friends and chummy neighbors who have been seduced by the peaceful village atmosphere and the proximity of the beach. Continue »

Barcelona
First Stop: Anya von Bremzen's Barcelona

Editor’s note: We asked writer Anya von Bremzen where she heads first for food when she arrives in Barcelona. She is the winner of three James Beard awards, a contributing editor at Travel + Leisure and the author of five cookbooks, including the recently published Mastering the Art of Soviet Cooking: A Memoir of Food and Longing. Continue »

Barcelona
Bar Mundial: Heavyweight Champ

The perpetually packed Bar Mundial is one of Barcelona’s elder statesmen. It opened for business in Santa Caterina-El Born in 1914 under the name Bodega La Chispa, and was rechristened with its current name in 1925, when the Tort family took over. Continue »

Barcelona
Bar Ángel: Free-Range Pork (and Peas)

There’s pork, and then there’s pork – by which we mean pastured Iberian pork from Extremadura. These native black pigs roam freely on as much as ten hectares each of dehesa, through grass and brush and under oak trees, feeding on acorns and other forage. Continue »

Barcelona
Bulk Wine: The Good Stuff, on Tap

For so long, bulk wine has been synonymous with plonk – even in a country like Spain, where buying wine straight from the barrel was standard practice up until the 1980s, when it was largely replaced by bottles with certified designations of origin. Continue »

Barcelona
Bar del Pla: Off the Charts

Making tapas is like playing the guitar. It’s easy to sound pretty good if you strum away on three basic chords, but significantly harder once you start delving into the infinite possibilities of the instrument to get your own style. Continue »

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