Google+

Tag Results for 'tapas'

Barcelona
Bar Ángel: Free-Range Pork (and Beans)

There’s pork, and then there’s pork – by which we mean pastured Iberian pork from Extremadura. These native black pigs roam freely on as much as ten hectares each of dehesa, through grass and brush and under oak trees, feeding on acorns and other forage. Continue »

Barcelona
Bulk Wine: The Good Stuff, on Tap

For so long, bulk wine has been synonymous with plonk – even in a country like Spain, where buying wine straight from the barrel was standard practice up until the 1980s, when it was largely replaced by bottles with certified designations of origin. Continue »

Barcelona
Bar del Pla: Off the Charts

Making tapas is like playing the guitar. It’s easy to sound pretty good if you strum away on three basic chords, but significantly harder once you start delving into the infinite possibilities of the instrument to get your own style. Continue »

Barcelona
Morro Fi and Mitja Vida: The Whole Vermouth & Nothing but Vermouth

Morro Fi and Mitja Vida are two relatively new entrants to Barcelona’s vermuteo (“vermouthing”) culture, whose history stretches back to the turn of the last century. These two bars are the product of nostalgia for a bygone era fused with the social network- and urban design-driven present. Continue »

Rio
Adega Pérola: One Fish, Two Fish

Ricardo Manuel Pires Martins likes to brag about the popularity of his bar among Japanese tourists. We don’t begrudge him that, because if you’re in the market for seafood, particularly the less-cooked kind, as these tourists evidently are, Adega Pérola is your bar. Continue »

Barcelona
Ask CB: Vegetarian Eating in Barcelona?

Dear Culinary Backstreets,
We are traveling with a group of friends to Barcelona. A few of us are vegetarians, and we all love good food. I know Barcelona is a meat – and particularly pork – lover’s paradise, but can you recommend any vegetarian-friendly restaurants? Is it possible to enjoy tapas and Spanish cuisine without meat or fish? Continue »

Barcelona
La Portería: Hidden Talent

Looks can be deceiving. A case in point: La Portería appears dull at first glance, but venture down the few steps that separate this singular restaurant from the street’s frivolity and you will be rewarded. Continue »

Barcelona
Can Ros: Put a Fork in It

Editor’s note: Our penultimate installment for Breakfast Week here at CB comes from Barcelona, where the traditional Catalan breakfast is not for the faint of heart – or appetite. Continue »

Barcelona
Best Bites 2013: Barcelona

Editor’s note: This post is the second installment of “Best Bites of 2013,” a roundup of our top culinary experiences over the last year. Stay tuned for “Best Bites” from all of the cities Culinary Backstreets covers.

Forn Baluard
We started the year off heating our hands near the wood-fired oven at Forn Baluard, one of Barcelona’s top bakeries. It hasn’t been around long, but it has decades of experience in its DNA, as it’s headed up by Anna Bellsolà, a fourth-generation baker. Continue »

Barcelona
Catalonia’s White Wines: The Whole Spectrum

When we think of white wine in Catalonia, we think of its seemingly endless possibilities. Production of whites here has a 2,000-year-old history. The wide-ranging diversity in the area’s Mediterranean climate and calcareous soils, from the mountains to the sea, and the combination of old grape varieties and newly introduced “foreigners” with traditional and experimental methods of production make for innumerable styles and no taboos. Who knew white was a color with so many variations? Continue »

Meet our Barcelona team.
Food Walks! Explore with Culinary Backstreets
When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in.
Istanbul Eats: Exploring The Culinary Backstreets
Join Our Culinary Walks