Why are you seeing colorful, 1960s-era carbonated water siphons everywhere in Barcelona? Because they’re the symbol of our beloved vermut ritual. Continue »
Tag Results for 'tapas'
Spain – and of course Barcelona – has always been a breeding ground for creative types in the kitchen. There’s an ever-increasing number of restaurants that take as inspiration first traditional preparations and update them with ingredients from a global pantry, yet keep their local soul intact. Continue »
Opened in 1944, La Cova Fumada (“The Smoked Cave”) is one of the most beloved gastronomic icons in Barcelona’s port area. Every day, people from all over the city come here to enjoy the powerful charms of the smell of fried fish, the spicy bite of their original “potato bombs” and the warmth of the familiar, old-school atmosphere. Continue »
Ivan Rodríguez Vivancos is el tiet, Catalan for “the uncle,” a nickname given to him by the cooks who worked under him at renowned fine-dining restaurant La Terraza del Claris. Today, “El Tiet” is at the helm of his own restaurant, away from the stressful environment of alta cocina, in a place where he can also transport his customers away from the stress of daily urban living. Continue »
The favorite outdoor pastime of most Barcelonans is eating and drinking on a terrace. From the simplest bars to the most sophisticated, multi-starred alta cocina restaurants, something like half of our fair city’s eateries have space where diners can enjoy their meals a la fresca (and smoke a cigarette, too). Continue »