Tag Results for 'tacos'

Mexico City
El Parrillón: Gaucho Tacos

Tacos are everywhere in Mexico City, and though the options are many – chicken, al pastor, carnitas, carne asada – the basic ingredients tend to be the same wherever you go. That’s why, as we were walking the aisles of Tianguis La Raza on a Sunday morning, El Parrillón caught our attention. Continue »

Mexico City
Tacomix: Pit(less) Bosses

Making mixiote takes some effort. On its home turf in Central Mexico, the dish is made by taking chicken, beef or mutton that is seasoned with pasilla and guajillo chili peppers as well as flavorings like thyme, cumin, bay leaves, oregano, onion and garlic, wrapping it in individual portions in maguey leaves and then slow-cooking the bundle in a pit, preferably overnight. But how about in Mexico City, a crowded metropolis where it’s not always possible to build a BBQ pit in the ground, or to obtain maguey leaves, which are both expensive and difficult to work with? Continue »

Mexico City
Señora Ema: The Wild Brunch

The tianguis, or street market, has been an essential part of Mexican culture since pre-Hispanic times. In Mexico City, every neighborhood has at least one weekly tianguis, most selling produce, fish, meat and household goods, so families can buy all they need for the week in a single place. All of these markets, large or small, have one thing in common: an abundance of street food stands. Continue »

Mexico City
Hilaria Gastrobar: A New Look in the Old City

Until not long ago, Francisco I. Madero was a typical – and rather uninviting – street in Mexico City’s Centro Histórico, uneven and full of potholes, with narrow sidewalks. The avenue was constantly clogged with car traffic trying to make its way to the Zócalo plaza in the center of the neighborhood. In short, it was a mess. Continue »

Mexico City
Tacos Árabes La Periquita: Pita Hut

Although we’re always hitting the pavement in search of the next good place to eat, sometimes places come to us. Such was the case with Tacos Árabes La Periquita, or “The Little Parrot,” an unassuming taquería in San Rafael that serves a relative rarity in Mexico City: “Arab tacos.” Continue »

Mexico City
El Profe: Barbacoa Master Class

One of our favorite markets in Mexico City, Mercado Jamaica is a fantastic destination any time of the year, offering everything from festive Christmas decorations to a large selection of fruits and vegetables. After the markets of Xochimilco, Jamaica is also one of the city’s best flower markets, with block-long aisles filled with freshly cut flowers and plants of almost every imaginable color and type. But as much as we love getting lost in the sweet scents of these green alleyways, what keeps us coming back to Jamaica is El Profe, an excellent eatery inside the market that specializes in barbacoa. Continue »

Mexico City
Coox Hanal: Peninsular Gastronomy

The holiday season is one of the more subdued times of the year in Mexico City. Many people leave the city for vacation or to visit family and friends in other parts of the country. We, however, tend to stick around more often than not, traveling around the city and enjoying the relative peace. That’s how we happened upon Coox Hanal, a restaurant hidden inside a century-old building in the Centro Histórico that specializes in the cuisine of the Yucatán, the peninsula that juts out into the Gulf of Mexico and the Caribbean Sea like a hitchhiker’s thumb. Continue »

Mexico City
Sullivan Market: Food Vendor Bender

Markets in Mexico City are as integral a part of the culture as mariachi music and tacos, providing a place for neighbors to come together for shopping, gossip and family outings and playing a key role in keeping the social fabric tightly woven. While most neighborhoods have their own brick-and-mortar locations, their street markets are far more colorful. These crowded, boisterous shopping areas – some so large that their colorful tarp roofs can been seen on satellite photographs, stretching for miles – are also an essential component of the city’s culinary scene. Continue »

Mexico City
Tacos & Deli: Smaller Is Better

To call Tacos & Deli, a one-year-old family-owned spot in the popular nightlife district of Zona Rosa, small would be an understatement. The main dining area contains six little tables, a tiny kitchen, a taco station and a cashier stand, all of which are squeezed into a micro-sized area that in many other restaurants would probably end up being used as a broom closet. Continue »

Mexico City
Con Sabor a Tixtla: From Guerrero, With Love

Mexican cooking is clever. With just a handful of ingredients, each region of the country has managed to create a unique cuisine that reflects local lifestyles and traditions. This fact is made abundantly and deliciously clear at Con Sabor a Tixtla, a small, family-owned restaurant in Mexico City’s hip, vibrant Roma neighborhood. Continue »

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