As you might expect from a city whose weather forecast tends to be sunny, Barcelona has plenty of excellent ice cream options, even as summer fades into fall. Continue »
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Regulars at Özkonak, a well-loved fixture in Cihangir’s ever-changing restaurant scene, must cluck in disapproval at the sight of a new generation of customers who walk right past the pudding display at the front and head for the steam table and its selection of prepared savory dishes in back. Continue »
Editor’s note: Award-winning cookbook author, chef-restaurateur and television personality Rick Bayless is a renowned expert on Mexican cooking and a frequent traveler to Mexico City. He recently shared with us his list of must-visit places in Condesa, Roma/Roma Norte and Polanco.
In the weeks leading up to Easter, Barcelona looks like an extension of Willy Wonka’s factory-fun house: chocolate castles, houses, animals, cars, motorbikes and even cartoon characters and fútbol celebrities fashioned out of cacao populate the city’s traditional patisseries. Continue »
Perhaps coffee is underappreciated in Rio because it’s so plentiful. Brazil is the world’s largest producer of coffee, but both the selection and the presentation of the stuff you’ll find in Rio is hardly what a gringo dreams of in the capital country of café. Continue »
China is increasingly becoming a nation of coffee drinkers, a trend that is quietly percolating out beyond the confines of cosmopolitan Shanghai and Beijing. Continue »