Día de los Muertos (Day of the Dead), or at least some variation of it, has been an annual celebration in Mexico for over 3,000 years. During the Aztec period, it took the form of a festival in August dedicated to Mictecacihuatl, otherwise known as the Lady of the Dead, who was the ruler of the underworld and the afterlife with her husband, Mictlantecuhtli. Today it is one of Mexico’s most colorful holidays, encompassing popular traditions both old and new. Continue »
Tag Results for 'sweets'
While Americans celebrate Halloween this week with M&Ms and Milk Duds, in Catalonia this time of the year is marked with a different, more sophisticated, kind of sweet. The small, round marzipan cookies called panellets are, along with roasted chestnuts and sweet wine, the traditional fare of All Saints’ Day, or Tots Sants in Catalan. Continue »
Regulars at Özkonak, a well-loved fixture in Cihangir’s ever-changing restaurant scene, must cluck in disapproval at the sight of a new generation of customers who walk right past the pudding display at the front and head for the steam table and its selection of prepared savory dishes in back. Continue »
Editor’s note: Award-winning cookbook author, chef-restaurateur and television personality Rick Bayless is a renowned expert on Mexican cooking and a frequent traveler to Mexico City. He recently shared with us his list of must-visit places in Condesa, Roma/Roma Norte and Polanco.
In the weeks leading up to Easter, Barcelona looks like an extension of Willy Wonka’s factory-fun house: chocolate castles, houses, animals, cars, motorbikes and even cartoon characters and fútbol celebrities fashioned out of cacao populate the city’s traditional patisseries. Continue »