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Tag Results for 'sucuk'

Istanbul
Yeni Lokanta: Old-School Ingredients, New-School Taste

It is puzzling that Istanbul, a city of some 15 million people with an increasingly lavish lifestyle, a world-famous cuisine and a booming tourism industry, has so little sparkle when it comes to fine dining. We’re surprised that the Prime Minister himself has not jumped into the culinary scrum by demanding no fewer than three Michelin stars from every restaurant. The city still has yet to answer with one. Continue »

Athens
Phaleron: Athens’ Culinary Museum of Innocence

Editor’s note: This guest feature was written by Nicolas Nicolaides, an Istanbul-born Greek who moved to Athens in 1988. Nicolaides is a Ph.D. student in history at the University of Athens whose research focuses on the Karamanlılar (Greeks from Central Anatolia).

Once a resort town on the outskirts of the Greek capital, Phaleron – only a few miles from downtown Athens – is now well incorporated into the city’s urban fabric. Continue »

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Food Walks! Explore with Culinary Backstreets
When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in.
Istanbul Eats: Exploring The Culinary Backstreets
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