Tag Results for 'street food'

Mexico City
El Parrillón: Gaucho Tacos

Tacos are everywhere in Mexico City, and though the options are many – chicken, al pastor, carnitas, carne asada – the basic ingredients tend to be the same wherever you go. That’s why, as we were walking the aisles of Tianguis La Raza on a Sunday morning, El Parrillón caught our attention. Continue »

Bus Fare: A Transit Terminal's Food to Go

The Yenibosna bus station sits at the intersection of numerous transit routes, where passengers can embark on journeys to the furthest corners of the city as well as to its beating heart. Continue »

Kelle: Face Off

Don’t people just love to fight about food? Punch-ups over which city makes the best pizza, brawls about what’s the right way to barbecue. Louis and Ella nearly called the whole thing off over the pronunciation of the word “tomato.” Continue »

Muslim Market: Western Exposure

Food lovers mourned the loss of Shanghai’s Muslim market when it packed up its stalls a couple of years back, but the closure wasn’t too unexpected. Continue »

CB on the Road: Kokoreç at the Edirne Pazar

For the past 24 years, Cemil Tuncay has wheeled his small metal cart to the biweekly produce pazar in Edirne. He sets up shop around noon, lighting coals under what can be described as massive, torpedo-shaped sausages. Continue »

Zifantuan: Belle of the Rice Ball

One of the seven necessities of Chinese daily life, rice is eaten in many forms throughout the day, including – and especially – at breakfast. Congee is undoubtedly China’s best-known breakfast food, but less famous globally, and wildly popular locally, is the unassuming rice ball (饭团, fàn tuán).

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Shanghai’s Top 5 Street Foods

Shanghai is a street food lovers’ paradise, with carts slinging dumplings, pancakes, noodles, buns and grilled meats on sidewalks across the city, morning, noon and night. These are a few of our favorites. Continue »

Mexico City
Tacos Lolita: Head Case

As with so many of the world’s great cuisines, Mexican cooking makes the most of every part of the animal, and for many of us culinary adventurers, beef cabeza, or head, is the source of some of the tastiest meat you can find in a tortilla. Continue »

Delhi Summer: Hot Days, Cool Drinks

Unseasonably cooler weather and rains plagued most of North India these past weeks, damaging crops and further exacerbating an untenable situation for farmers. Continue »

Delhi Winter Foods: Street Sweets

Old Delhi overflows with recent – and not so recent – migrants who have left a rural farming life. Over 55 percent of India’s workforce, in fact, is engaged in some aspect of agriculture. Continue »

Food Walks! Explore with Culinary Backstreets
When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in.
Istanbul Eats: Exploring The Culinary Backstreets
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