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Tag Results for 'street food'

Shanghai
Step Away from the Buffet: A Shanghai Breakfast Primer

Editor’s note: It’s Breakfast Week here at CB, and to kick off the series, we first head to a street corner in the heart of Shanghai that offers a remarkable variety of breakfast foods. Stay tuned all this week for more morning dispatches from other CB cities. Continue »

Shanghai
Best Bites 2013: Shanghai

Editor’s note: This post is the first installment of “Best Bites of 2013,” a roundup of our top culinary experiences over the last year. Stay tuned for “Best Bites” from all of the cities Culinary Backstreets covers.

Deng Ji Chuan Cai
Culinary bucket lists are some of the best ways to discover our friends’ hidden gems: expat foodies are only willing to give up their proprietary favorites when they’re heading home. Continue »

Mexico City
Mercado San Cosme: Treasure Trove

Whenever we explore a neighborhood in the city, we look for the tianguis: local markets that serve as a very important part of life in Mexico. Almost everything needed for a household can be found in their narrow and colorful aisles. Continue »

Istanbul
Salep: Pure and Uncut

When we last visited Cemal Bey, he was sitting behind a desk in a small, bare office on the second floor of a decrepit building near the Egyptian Bazaar in the city’s old quarter (he has since moved). Three large burlap sacks filled with what look like jumbo-sized yellow raisins are all that adorn the room. That and a fax machine. Continue »

Shanghai
A Po’s Cong You Bing: Afternoon Delight

Here at CB Shanghai, we’ve already confessed our undying affection for the scallion oil pancakes (葱油饼, cōngyóubǐng) at A Da. Mr. Wu’s are so beautifully crafted that they take on the aura of art with their precision and flair, but we’re also a little in love with the slapdash, unconventional version fried up by an elderly couple at A Po, just a couple of blocks away. Continue »

Rio
Erisvaldo’s Roscas: Dirty Doughnuts

Erisvaldo Correia dos Santos dreamed of being a star. He saw himself as a humorist, a singer maybe, and most certainly an artist. But the scrabbling northeastern immigrant came in 2005 to Rio, the Brazilian city of dreams, with just 20 reais – about $9 – in his pocket and a family to feed. Continue »

Shanghai
Lao Shaoxing Doujiang: All-Night Breakfast

In Shanghai, a pretty surefire way to tell whether a dining establishment deserves your attention or not is by the presence of a line in front of it. (A corollary might be that the amount of attention the place deserves is commensurate with the size of the line.) Lao Shaoxing Doujiang passes the test. Continue »

Mexico City
El Parrillón: Gaucho Tacos

Tacos are everywhere in Mexico City, and though the options are many – chicken, al pastor, carnitas, carne asada – the basic ingredients tend to be the same wherever you go. That’s why, as we were walking the aisles of Tianguis La Raza on a Sunday morning, El Parrillón caught our attention. Continue »

Mexico City
Comichurros & Empanadas: Deep-Fryer Superheroes

On a quiet street in Cuauhtémoc, just blocks away from some of Mexico City’s most recognizable landmarks, a slick, colorful sign and unusual name – Comichurros & Empanadas – call out loudly for attention. Inside, the place buzzes with youthful energy and social media and branding savvy: the walls are boldly decorated with floor-to-ceiling drawings of superheroes, onomatopoeic sound effects both old and new (“BAM! THWOK! CHURROS!”) and signs offering customers free churros in exchange for likes, check-ins and tweets. This is an eatery for the 21st century. Continue »

Mexico City
El Rey de las Ahogadas: All Hail the King

We’ve written previously about flautas, one of our favorite street foods. Those crisp, finger-friendly  “flutes” with their deeply savory, spiced chicken, pork, beef or potato filling are all about the gratifying crunch of the golden, deep-fried rolled tortilla (and the sour cream and grated cheese don’t hurt either). It’s hard to imagine how that winning combination can be improved upon, but at El Rey de las Ahogadas, we’ve found a delicious alternative. Continue »

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