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Tag Results for 'street food'

Athens
Shoppers’ Delight: Athens' Central Market District

Editor’s note: This is a taste of some of the stops we make on our Athens Culinary Walk, so if you like what you see here, you should consider joining us on a walk when you’re next in Athens. Continue »

Shanghai
Go Short or Long: Strategies for a Shanghai Layover

Anyone looking for a bit of entertainment or foodie satisfaction while on a layover in Shanghai will need to look well beyond the confines of the airport. Continue »

Athens
“Dirty” Dining: The Food Trucks of Athens, Part 2

Athens has never been an in-bed-by-11-p.m. kind of city. We Athenians are all about having a good time for as much of the time as possible, so we’re often out drinking and dancing until the wee hours of the morning. Continue »

Mexico City
Hamburguesas a la Parrilla: The Real Hamburgers of Mexico City

In the past couple of years, in the fashionable neighborhoods of Mexico City, a panoply of high-class hamburger joints has opened. Continue »

Shanghai
Ask CB: Food Safety in China?

Editor’s note: In light of the latest food safety scandals in China, we thought it was time to rerun our story on how to stay safe while eating adventurously in that country. Continue »

Mexico City
Tacos de Canasta La Abuela: Basket Case

Just a block away from Mexico City’s financial district, one unlikely food star sets up shop every morning. From Monday to Saturday, at La Abuela, 72-year-old Arnulfo Serafin Hernandéz feeds hungry office workers, commuters, neighbors, school kids, government officials and tourists from all over the world with one of the simplest Mexican dishes: tacos de canasta. Continue »

Shanghai
Fangbang Lu: Street Food Heaven's Gate

In the lead-up to the 2010 World Expo, the government tore down one of Shanghai’s most famous food streets, Wujiang Lu, so the city would appear more “civilized” in the eyes of businesspeople and tourists visiting from around the world. Sparkling cookie-cutter international brands replaced family-run hawker stalls, and Wujiang Lu’s fried bun purveyors and stinky tofu vendors were scattered across the city. Continue »

Shanghai
Step Away from the Buffet: A Shanghai Breakfast Primer

Editor’s note: It’s Breakfast Week here at CB, and to kick off the series, we first head to a street corner in the heart of Shanghai that offers a remarkable variety of breakfast foods. Stay tuned all this week for more morning dispatches from other CB cities. Continue »

Shanghai
Best Bites 2013: Shanghai

Editor’s note: This post is the first installment of “Best Bites of 2013,” a roundup of our top culinary experiences over the last year. Stay tuned for “Best Bites” from all of the cities Culinary Backstreets covers.

Deng Ji Chuan Cai
Culinary bucket lists are some of the best ways to discover our friends’ hidden gems: expat foodies are only willing to give up their proprietary favorites when they’re heading home. Continue »

Mexico City
Mercado San Cosme: Treasure Trove

Whenever we explore a neighborhood in the city, we look for the tianguis: local markets that serve as a very important part of life in Mexico. Almost everything needed for a household can be found in their narrow and colorful aisles. Continue »

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Food Walks! Explore with Culinary Backstreets
When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in.
Istanbul Eats: Exploring The Culinary Backstreets
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