Editor’s note: We’re wrapping up Soup Week here at Culinary Backstreets with an old favorite in Gràcia that serves classic wintertime Spanish soul food. Continue »
Tag Results for 'soup'
Southeastern Turkey’s culinary mecca of Gaziantep is best known for its baklava and kebabs. But lately we’ve been thinking that it’s soup that may actually be the city’s real crowning glory. Not just any old soup, mind you, but beyran çorbası, a stupendously delicious lamb-based broth that is usually slurped down for breakfast in Gaziantep. Continue »
In recent years, downtown Mexico City’s once grimy Centro Histórico has undergone a remarkable transformation. The government and private enterprises have invested in new infrastructure, pedestrian walkways, parks, hotels and high-end apartment buildings that give the area the look and feel of a district that is part of a modern, dynamic capital city. Continue »
It’s two in the morning at Wangji Chaozhou, a rice porridge (粥, zhōu) restaurant in Changning that stays open till 5 a.m. – late even by the standards of restless Dingxi Lu, a bustling, neon-lit thoroughfare close to several college campuses. The waitress on duty is either suspicious by nature, or made more so by her late-night schedule. She regards us impassively, unwilling to let the slightest flicker of amusement disturb her bored demeanor. Continue »
It’s not every day that you find a former national volleyball champ in the kitchen, but that’s just the case with Lu Dajie (aka “Big Sister” Lu) and her eponymous restaurants. After a successful career with the Chinese military’s volleyball team, followed by years working in restaurants for others, she left her hometown of Jianyang in Sichuan province with her brother, bringing her region’s famous cuisine with her. Now, in Shanghai, she is slowly building an empire. Continue »
Caldos de Gallina Luis – which a friend had been raving about to us for months before we finally made it there – is essentially a street food stand that has been trussed up to look more like a sidewalk café. Just a short walk from the Insurgentes metro stop, the venue is located on a side street next to a parking lot and opposite a sex shop, the glowing neon of the shop’s sign casting its pink light over pedestrians walking by. Continue »
There wouldn’t be much of a revived culinary scene in Mexico City without chef Ricardo Muñoz Zurita. A kind of recipe detective and writer of several well-regarded Mexican cookbooks, including the superb Diccionario Enciclopédico de Gastronomía Mexicana, he has been even more successful in his restaurant ventures. Continue »