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March 15, 2024

Tamtaki: Street Food Meets Supra

Tbilisi |
By Rowan Twine
Tbilisi -- The Vera district of Tbilisi is bursting with tempting food options, from traditional Georgian feasts to cinnamon rolls and pizza. Read more
Tbilisi -- The Vera district of Tbilisi is bursting with tempting food options, from traditional Georgian feasts to cinnamon rolls and pizza. But there is nowhere like Tamtaki in the neighborhood – or anywhere else in Tbilisi, for that matter.

Founded by chef Tamta Kikaleishvili and her mother, Katya Gegia, in 2020, the origin of the name comes from the chef’s first name, Tamta, and Ki, the first two letters of her last name, Kikaleishvili. And it's not just the name of the restaurant. “There is no Georgian synonym for the word sandwich, so we decided to introduce this word,” says Katya. “Because all our dishes, the ‘tamtakis,’ are served atop bread – ingredients, sauces, ‘sides.’” Read more
March 14, 2024

Manojo: A Menu of Creative Freedom

San Sebastián |
By Sasha Correa
San Sebastián It's a Sunday and, in the blink of an eye, Manojo is full. People move between tables with familiarity; customers greet one another, say hello with a kiss on the cheek or give a wave – it feels as if everyone is a regular in this small establishment on José Arana Street in San Sebastian’s beachside Gros neighborhood. Read more
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