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Tag Results for 'Shanghainese'

Shanghai
Shanghai’s Top 5 Lunch Sets: Midday Meal Deal

Shanghai offers a huge range of dining at every price point imaginable. Fortunately for us, cost is not necessarily commensurate with quality in this town; you don’t have to break the bank to eat well. In fact, some of our favorite eateries offer bargain set lunches. Continue »

Shanghai
Mid-Autumn Mooncakes: The Stuff of Legend

Mid-Autumn Festival (中秋节, zhōngqiūjié) lands on the 15th day of the eighth lunar month, relatively near the autumnal equinox; in 2014, it falls on September 5. Also sometimes called Mooncake Festival, it is a public holiday in China and Taiwan on which families gather to give offerings to the full moon, float sky lanterns and eat mooncakes (月饼, yuèbing). Continue »

Shanghai
Fengyu: Fast, Cheap and Out of This World

At noon, the line stretches out the door and there’s a noisy rumble of loud voices inside the Ruijin Erlu and Nanchang Lu branch of Fengyu (丰裕), a neighborhood staple that has fed locals for decades deep in the heart of the former French Concession. Continue »

Shanghai
Old Jesse: The Inside Track to a Guidebook Favorite

Ask a Shanghainese person for the best běnbāng, or local, restaurant in town, and you’ll probably be pointed toward Old Jesse. The doyenne of haipai cuisine, this ramshackle restaurant is the darling of the guidebook industry, with mentions in publications from Travel + Leisure to Lonely Planet, but that doesn’t mean that it’s foreigner-friendly. Continue »

Shanghai
Tangyuan: Light Up First Night

Lantern Festival (元宵, yuánxiāo, or “first night”) is the 15th day of the Chinese New Year, and marks the last day of Spring Festival. This “first night” is actually the first full moon of the Lunar New Year, and in the Year of the Horse it lands on February 14. Continue »

Shanghai
Guang Ming Cun: Shanghai Soul Food

On one of Shanghai’s busiest shopping streets, amidst the glittering Tiffany & Co, Piaget and Apple stores, Guang Ming Cun is housed in a nondescript four-story building. Continue »

Shanghai
Auspicious Eating: Ringing in the Year of the Horse

As the moon starts to wane each January, people throughout China frantically snatch up train and bus tickets, eager to start the return journey to their hometown to celebrate the Lunar New Year (春节, chūnjié) with their family. This year, revelers will make an estimated 3.64 billion passenger trips during the festive season, up 200 million from the previous year. Continue »

Shanghai
Assessing the State of the Mooncake

Shanghai’s hottest summer on record is officially behind us, which can mean only one thing: Mid-Autumn Festival is just around the corner. Zhōngqiū jié (中秋节) is that memorable time of year when Chinese people gift (and regift) bite-sized treats known as mooncakes (月饼, yuèbǐng). Continue »

Shanghai
Zifantuan: Belle of the Rice Ball

One of the seven necessities of Chinese daily life, rice is eaten in many forms throughout the day, including – and especially – at breakfast. Congee is undoubtedly China’s best-known breakfast food, but less famous globally, and wildly popular locally, is the unassuming rice ball (饭团, fàn tuán).

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Shanghai
Yuyang Laozhen: Farm to Table

Shanghai’s farm country is closer than most residents imagine, especially when surrounded by the city’s seemingly endless forest of skyscrapers. But just beyond the spires is a huge, green oasis: Chongming. Somewhat smaller than Hawaii’s Kauai, this island at the mouth of the Yangtze River grows much of the municipality’s food supply. Continue »

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