In Catalonia around the summer solstice, we make one of our most traditional liqueurs, ratafía, for which the herbs, fruit and flowers that are macerated in alcohol must be collected on Saint John’s Eve, or June 23. Continue »
Tag Results for 'seasonal foods'
The cuisine of Antep deserves every bit of the praise it receives. In the southeastern city known as the gastronomic temple of Turkey, the world’s most refined kebab traditions are obsessively guarded by a cadre of traditional ustas in the local grilling institutions. Baklava workshops are steeped in an odd mixture of science and voodoo that would titillate Willy Wonka himself. Continue »
Spring arrives at the markets in Istanbul with a great deal of color and fanfare. Vendors arrange peas in perfect diagonal rows, displaying their goods to lure you into a multi-kilo purchase. Men furiously carve out artichoke hearts and toss them into lemon-water-filled bags, step around massive piles of trimmings and hand you what feels like a new goldfish purchase. Continue »
The reach of globalization and industrial agriculture is such that you can find pretty much any kind of vegetable all year long at markets throughout Spain, but there are a still a few holdouts that arrive at very specific times of the year, and only for a fleeting moment. Continue »
With all of the anticipation of local elections in March, the scandalous graft-laden tapes leaked via social media, the communication fog brought on by the ban of Twitter and YouTube and the subsequent call for a vote recount in many cities, this city’s stomach had good reason to be distracted. But one cannot survive on a diet of daily news alone. In case you all forgot, Spring is here.
In the weeks leading up to Easter, Barcelona looks like an extension of Willy Wonka’s factory-fun house: chocolate castles, houses, animals, cars, motorbikes and even cartoon characters and fútbol celebrities fashioned out of cacao populate the city’s traditional patisseries. Continue »