Google+

Tag Results for 'seafood'

Athens
Diaspora Dining: Greek Flavors Down Under

Editor’s note: This feature, by Vanessa Murray, a writer based in Melbourne, is the latest installment in our series on “diaspora dining,” covering the best places to find our favorite cuisines outside of their places of origin. Continue »

Athens
Go Fish: Athens' Top 5 Seafood Restaurants

In Athens, we take full advantage of our proximity to water. An incredible variety of fresh fish and seafood go straight from the fishing nets into our pots and onto our grills. So naturally, we know a thing or two when it comes to seafood restaurants. Continue »

Shanghai
CB on the Road: Xiamen's Island Flavors

A scenic highway wraps around the island city of Xiamen, allowing easy access to the mountainous interior and rocky coastline, but on the east coast the natural scenery gives way to man-made propaganda. Three-story-high characters facing the South China Sea dominate the skyline. Continue »

Mexico City
CB on the Road: Sun and Seafood in Acapulco

Acapulco, the famed resort town of the state of Guerrero, on the Pacific side of Mexico, has been the most popular getaway destination for chilangos (slang for Mexico City residents) for generations. Continue »

Rio
Adega Pérola: One Fish, Two Fish

Ricardo Manuel Pires Martins likes to brag about the popularity of his bar among Japanese tourists. We don’t begrudge him that, because if you’re in the market for seafood, particularly the less-cooked kind, as these tourists evidently are, Adega Pérola is your bar. Continue »

Barcelona
El Passadís del Pep: Simple Pleasures

A hidden culinary sanctuary, El Passadís del Pep may be located in one of the most visited quarters of Barcelona, but it’s out of sight of anyone who isn’t looking for it. Once you go down the long corridor that leads to the restaurant, you don’t need to do anything, and that includes choosing what to eat. Continue »

Barcelona
Best Bites 2013: Barcelona

Editor’s note: This post is the second installment of “Best Bites of 2013,” a roundup of our top culinary experiences over the last year. Stay tuned for “Best Bites” from all of the cities Culinary Backstreets covers.

Forn Baluard
We started the year off heating our hands near the wood-fired oven at Forn Baluard, one of Barcelona’s top bakeries. It hasn’t been around long, but it has decades of experience in its DNA, as it’s headed up by Anna Bellsolà, a fourth-generation baker. Continue »

Athens
Taxidevontas: Fisherman's Friend

In Piraeus there is a tacit agreement among locals to keep treasured taverns and restaurants hidden, lest they be overrun by the tourists arriving on the cruise ships that dock in town. This is particularly true of Keratsini, a neighborhood on the outskirts of the port city. Continue »

Athens
To Triantafilo tis Nostimias: Locals Only

To Triantafilo tis Nostimias restaurant would be impossible to find if someone didn’t tell you it was there. Although just a five-minute walk from busy Syntagma Square, it is hidden in an arcade on the rather unappealing Lekka Street. Despite the central location, the downtown Athens standout remains largely unknown and is not even included in most Athenian food guides. You truly have to be a local to come here. Continue »

Barcelona
El Tast de Joan Noi: Sea-to-Table Dining

In Barcelona, food markets are longtime culinary institutions beloved by both neighbors and chefs. Their intense sights, smells and sounds are a wonderful, chaotic amuse-bouche that stimulates our senses without our even opening our mouths to taste any of the products being sold. Continue »

Meet our Barcelona team.
Food Walks! Explore with Culinary Backstreets
When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in.
Istanbul Eats: Exploring The Culinary Backstreets
Join Our Culinary Walks