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Tag Results for 'pork'

Mexico City
Chiles en Nogada: The Taste of Independence

Mexicans can mark their calendars by what they’re eating: moles for weddings, pan de muerto for Day of the Dead, lomo and codfish for Christmas and chiles en nogada for Independence Day.

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Shanghai
Shanghai’s Top 5 Late-Night Dining Spots

The vast country of China has just one time zone, so Shanghai’s East Coast location means darkness comes early and most residents usually eat by nightfall, with restaurants often closing their kitchens around 9 p.m. But for those who keep late hours, nighttime brings out a chorus of pushcart woks and mini grill stands to street corners around the city. Continue »

Mexico City
El Vilsito: The Taco Garage

In Mexico, small business owners and entrepreneurs often display high levels of ingenuity. Take the case of El Vilsito, a taquería in the Narvarte neighborhood that does double duty as an auto repair shop. Continue »

Shanghai
Xin Dau Ji: The Great Outdoors

Nothing beats an alfresco summer meal in Shanghai, yet it’s not easy to find a Chinese restaurant that offers outdoor seating. While Chinese people prefer to shelter under umbrellas during the hottest months, Shanghai’s sun-worshipping expats flock to patios and terraces – most of them located in Western-style establishments. So the opening last summer of Cantonese restaurant Xin Dau Ji, with its expansive deck outside, complete with fans for open-air breezes, was a very pleasant surprise. Continue »

Shanghai
Ding Te Le: The Late-Night Noodle Oasis

For a Chinese city as fast-paced and increasingly cosmopolitan as Shanghai, there are surprisingly few late-night dining options that don’t involve ordering from the roving, streetside pushcarts that hawk grilled skewers or fried rice and noodles. Unfortunately, these midnight vendors are not always where you want them to be when you need them most, after 10 beers. Enter Ding Te Le. Continue »

Mexico City
Las Laguneras: The Right Stuff

Come Sunday, we often find ourselves strolling through leafy Parque Sullivan, which hosts Mexico City’s largest outdoor art market. The art here ranges from modern to whimsical, abstract to landscapes, created by artists who no doubt have dreams of being the next Diego Rivera or Frida Kahlo. Continue »

Athens
Saladin: The Meze Conqueror

The mezedopoleio – a type of venue where mezes are passed around for all to eat – is traditionally associated with students more interested in getting drunk on cheap alcohol than savoring a nice meal. But tough times require hard drinking, which means that mezedopoleia have recently made a massive comeback in Athenian life. In the historic Kerameikos area, Saladin is a venue that does double duty, fulfilling the traditional function of the mezedopoleio while taking the food component up several notches. Continue »

Mexico City
Tacos Árabes La Periquita: Pita Hut

Although we’re always hitting the pavement in search of the next good place to eat, sometimes places come to us. Such was the case with Tacos Árabes La Periquita, or “The Little Parrot,” an unassuming taquería in San Rafael that serves a relative rarity in Mexico City: “Arab tacos.” Continue »

Shanghai
Deng Ji Chuan Cai: Absolutely Crabulous

Though giant pandas subsist almost exclusively on one single plant – bamboo – the same would not stand for the other, more human, natives of Sichuan province. Its capital city, Chengdu, was once famed as the start of the southern route of the Silk Road, along which exotic vegetables and spices were ferried inland from Burma, India and around Central Asia. Continue »

Mexico City
Coox Hanal: Peninsular Gastronomy

The holiday season is one of the more subdued times of the year in Mexico City. Many people leave the city for vacation or to visit family and friends in other parts of the country. We, however, tend to stick around more often than not, traveling around the city and enjoying the relative peace. That’s how we happened upon Coox Hanal, a restaurant hidden inside a century-old building in the Centro Histórico that specializes in the cuisine of the Yucatán, the peninsula that juts out into the Gulf of Mexico and the Caribbean Sea like a hitchhiker’s thumb. Continue »

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