Editor’s note: This feature from Barcelona is the third installment in our series this week devoted to the top street foods in each of the Culinary Backstreets cities.
In Barcelona, a great deal of eating is done in the streets. Sidewalk cafés line the plazas and paseos, often to the point that it’s difficult to tell which tables belong to which establishment. Continue »
In Barcelona, Valentine’s Day is no big deal. On the other hand, on April 23, you had better remember to buy a flower for your sweetheart. La Diada de Sant Jordi is one of the most important holidays in Catalonia, honoring its patron Saint George. The Catalan tradition – inspired by the legend of Saint George’s chivalrous slaying of a dragon to save a princess – is for men to buy roses for women and, in return, for women to buy books for men. Continue »
For weeks we had been passing by a small venue that filled the sidewalk with the heavenly scent of butter and pastry dough, before we finally had the chance to stop in and investigate. The source of the intoxicating aroma turned out to be Pastes Real de Pachuca, a neighborhood bakery in middle-class Colonia Tabacalera that makes excellent empanadas and pastes, a type of pastry that’s a specialty of Mexico’s Hidalgo state but hard to find in Mexico City. Continue »
Certain global phenomena, like sushi, the mojito and the sitcom Golden Girls, might have arrived a bit late in Turkey, but as the world scrambles to go local, eat seasonally and connect with traditional culinary roots, Turkey is way ahead of the pack. Gram, chef Didem Şenol’s carefully curated locavore deli in Şişhane, feels perfectly in step with the stripped- down style that chefs from New York to New Zealand are favoring today. Continue »
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