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Tag Results for 'outdoor seating'

Athens
Taxidevontas: Fisherman's Friend

In Piraeus there is a tacit agreement among locals to keep treasured taverns and restaurants hidden, lest they be overrun by the tourists arriving on the cruise ships that dock in town. This is particularly true of Keratsini, a neighborhood on the outskirts of the port city. Continue »

Athens
Green Scene: Athenian Gardens of Eating (and Drinking)

In terms of greenness, Athens doesn’t even come close to other European capitals with their verdant parks and blossoming gardens. The truth is, modern urban development has not been particularly gentle with this city. Numerous concrete buildings, along with poor road design, hem in inhabitants and visitors with featureless views. Thankfully, there are some oases in the cement desert that offer the hungry local or tourist a lush respite in which to enjoy a meal or a drink. Continue »

Athens
Ask CB: Child-friendly Dining in Athens?

Dear Culinary Backstreets,
My family is traveling to Athens in October. Some of our friends have told us that Athens is not very child-friendly and that the only places that cater to children are international fast food chains. Is this true? Are there any other options for those of us who do not want to eat American-style fast food? Continue »

Istanbul
Perşembe Pazarı: The Nuts & Bolts of Eating in Istanbul’s Hardware District

More so than any other district in Istanbul, Perşembe Pazarı – the city’s hardware zone – brings together what we love most about this city: thriving street life, hard-to-grasp commercial enterprises, remnants of history and, of course, excellent hidden spots to eat. A chickpea and pilaf cart is pushed past a classic grilled fish dive into the rutted courtyard of an Ottoman-era han where nothing but springs are sold, hanging like heavy vines from pegboards outside tiny domed shops – that’s a typical Perşembe Pazarı moment. Continue »

Athens
Dexameni: From the Womb to the Tomb

The blackboard hanging outside Dexameni’s cramped kitchen reads, “Kindergarten-Bar-Nursing Home,” the title jokingly bestowed upon the café by the eminent novelist and poet Alexandros Papadiamantis. He was among the literati who made Dexameni their regular hangout shortly after it opened in the early 1900s – so regular that the place ended up serving as a home-away-from-home for all stages of life. Continue »

Athens
CB on the Road: Εxploring the Mythical Port of Piraeus

Piraeus holds the distinction of being Greece’s biggest port, as well as the largest passenger port in Europe. Although it is a mere 20-minute train ride from downtown Athens, most Athenians think of Piraeus with a reverence reserved for a foreign country. There is just something almost mythic about this ancient port, which has been in existence since the 5th century BC – the famous opening line of Plato’s Republic is, after all, “I went down to the Piraeus yesterday.” Continue »

Istanbul
Cibalikapı Balıkçısı: Have Your Meze and Eat It Too

On a night out in Istanbul, we often find ourselves forced to make sacrifices in one or more categories of the overall dining experience. Great food at reasonable prices will surely be laid out in a room decorated in Anatolian kitsch. Bosphorus views and contemporary furnishings are a license to gouge and serve up flaccid renditions from the world kitchen. In the alcohol category, settle for rakı or suffer the consequences. This is an oft-repeated refrain that most people in Istanbul can join in on. Continue »

Istanbul
Kalpazankaya Restaurant: Paradise Found

One of the great joys of spring and summertime in Istanbul is the chance to get away for a day to one of the Princes’ Islands, the car-free and forested archipelago that is a short ferry ride away from the city. The only downside to an island hop is actually getting there. Continue »

Athens
Diamonds in the Touristy Rough: Plaka Dining Secrets

Editor’s note: This is the second piece in our series featuring the hidden gems in some of Athens’ most touristy neighborhoods. We previously explored Psyri; it is now time to take on the holy grail of Athenian tourism: Plaka.

There’s a reason why this area of old Athens, just below the Acropolis, is the city’s most touristy neighborhood: it has a history of more than 6,000 years. Continue »

Barcelona
Vermuteria Loú: Mistress of Croquettes

Located on busy Carrer de l’Escorial on the edge of Gràcia, Vermuteria Loú is a tiny, cozy venue that is exactly what we look for in a neighborhood place. The little terrace out front, with just four tables and a bar that opens to the street, encourages patrons to sit and take refreshment while observing the local street life. Continue »

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