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Tag Results for 'News'

Lisbon
CB’s On the Ground in Lisbon!

Lisbon seems to be getting its groove back. Or at least, more people are taking notice of this city’s unique character and clearly taking to it. Recently, Vogue and The New York Times profiled the Intendente district, an up-and-coming neighborhood in the city center; Monocle magazine held its first “Quality of Life” conference in Lisbon; and many friends of ours, from Istanbul to San Francisco, are sharing beautiful photos of their latest trip to the city. Continue »

Istanbul
“I’ve Come and I’m Gone”: A Tribute to Istanbul’s Street Vendors

Metin Akdemir is a filmmaker based in Istanbul. In 2011 he made a short film about street vendors in the city. The film, “Ben Geldim Gidiyorum” (“I’ve Come and I’m Gone”), won several awards in Turkish and international film festivals, and we think it’s a very valuable piece of work that captures a side of Istanbul’s culture that is slowly disappearing. Continue »

Istanbul
Farewell, Yorgo: The "Heart of Beyoğlu" Passes On

On any given night, bustling, narrow Nevizade Street in the heart of Istanbul’s Beyoğlu district buzzes with thick crowds of evening revelers searching for the best table while clean-shaven waiters in their customary uniform of pressed white shirts and V-neck sweaters attempt to lure the crowds into their establishments. Continue »

Athens
Weathering the Storm: Athens Eateries in a Time of Crisis

With the banks closed for almost two weeks and Greece’s position in the eurozone the subject of heated debate and endless negotiations for the past several months, we wondered how some of our favorite restaurants were coping. Continue »

Istanbul
CB on the Road: Join Us in Gaziantep!

We are very happy to announce that in May we’ll be offering a springtime edition of “Culinary Secrets of Gaziantep,” our three-day eating and hands-on cooking adventure in Turkey’s gastronomic mecca. Continue »

Barcelona
Eat the Vote: Food and Catalan Independence

On November 9, Catalonia conducted a straw poll on independence, with more than 80 percent voting in favor of secession, and more than 10 percent voting for statehood without independence. Continue »

Istanbul
Farewell, Pando: Istanbul Loses a Legend, and Part of Its Soul

Last week we had our last meal at the iconic Beşiktaş kaymak shop Pando. The framed news clippings were all boxed up; the marble-topped tables that lined the blue and white walls of the tiny place were in the storage space of a friend somewhere in the neighborhood. All that was left was a space heater, soon to be taken away. Continue »

Istanbul
Save Pando: Eviction Threat for Istanbul's Iconic Kaymak Shop

It was at a dinner at Mikla, one of Istanbul’s fanciest restaurants, that we identified a turning point in this city’s restaurant culture, one which might finally favor the informal, traditional and often overlooked local eateries that are the heart, soul and lovely underbelly of this city. Continue »

Istanbul
Mourning in Istanbul: The Bread of Political Affliction

Since coming to Istanbul more than a decade ago, we have come to associate a loaf of the city’s iconic crusty white bread with satisfying lunches in an esnaf lokantası, using chunks of the humble loaf to sop up whatever was left on our plate. Since Tuesday, though, a loaf of bread has become something else in Istanbul: a symbol of both mourning and protest. Continue »

Istanbul
Big-Time Baklava: Protected Status for Gaziantep's Renowned Sweet

Turkey’s European Union membership bid may be stuck in the mud, but a different dynamic is at work on the food front. To wit: the European Commission has granted Gaziantep baklava a spot on its list of protected designations of origin and geographical indications. It’s the first Turkish product and the 16th non-EU food to make it on the list. Continue »

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Food Walks! Explore with Culinary Backstreets
When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in.
Istanbul Eats: Exploring The Culinary Backstreets
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