Google+

Tag Results for 'meze'

Athens
Student Special: Low Prices, High Taste in Athens' Mezedopoleia

In early September and October, Athens – just like many other cities around the world – sees an influx of young people leaving home for the first time to spend the next four years in intellectual pursuits and drinking coffee. Continue »

Istanbul
CB on the Road: Island Hopping Fit for a Prince

Editor’s note: We are sad to report that SofrAda has closed. Continue »

Istanbul
CB on the Road: Büyükada Hi-Lo

If it’s because of showing visitors around or simply a desire to get away from the city for the day, we can usually count on at least one visit a summer to Büyükada, the largest of the Princes’ Islands. Continue »

Athens
To Navagio ton Angelon: Treasures from the Deep

What are the odds that after you’ve been to an exhibition of finds from a long-ago shipwreck you’ll end up having lunch at a place named Shipwreck of Angels? We’d been to the National Archaeological Museum in downtown Athens to see a roomful of haunting statues wrenched up from the deep off the tiny island of Antikythera. Continue »

Istanbul
Çukur Meyhane: When Liver Met Hamsi

Editor’s note: The departure of Aret, our favorite garson in the city, had us reconsidering our love of this little cubbyhole meyhane where we’ve spent so many nights over the years. Continue »

Athens
To Mavro Provato: Raising the Bar on Meze

There is something magical about the area where To Mavro Provato is located, near the rather mysterious Proskopon Square in Pagrati. The square itself, hidden behind Vasileos Konstantinou Avenue, is usually dark even in the daytime thanks to the tall shady trees that fill it. Continue »

Istanbul
First Stop: Aslı Aydıntaşbaş's Istanbul

Editor’s note: We asked Aslı Aydıntaşbaş, a columnist for Turkish daily Milliyet, where she heads first for food when she returns to Istanbul after a trip abroad. Continue »

Istanbul
Karaköy Lokantası: A Dockside Winner

When Karaköy was still “the docks” and filled with shop windows advertising boat tickets to Odessa alongside cubby-sized import and export offices, Karaköy Lokantası felt like a culinary mirage. Continue »

Istanbul
Adana Ocakbaşı: Carnivore Happy Hour

At 6 p.m. on a Monday evening, the dining room of Adana Ocakbaşı was nearly full and the wide grill in the corner was covered with skewers loaded with meat. While most restaurants, worldwide, were closed or waiting for a slow night to start, this neighborhood kebab house was busting through a bumper rush of early birds in for a quick lamb chop or two on the way home. Continue »

Athens
Tomas Kebab: As the Kosmos Turns

Editor’s note: This guest review by Nicolas Nicolaides, an Istanbul-born Greek and Ph.D. student in history who moved to Athens as a child, explores a refugee community’s past and present and finds one of Athens’ best kebabs. Continue »

Meet our Athens team.
Food Walks! Explore with Culinary Backstreets
When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in.
Istanbul Eats: Exploring The Culinary Backstreets
Join Our Culinary Walks