There’s a lot of talk about revolution in Greece these days. We have a new left-wing government that promises to shake up the establishment both here and abroad, cutting costs by drastically reducing ministerial perks like private guards and official automobiles, reinstating lost jobs and shorn pensions, upping the minimum wage … and seeking alternative ways of handling Greek debt. Continue »
Tag Results for 'markets'
On recent visits to Madrid, we’ve noticed that a new breed of food market has taken hold of the city’s attention. While the traditional kind with food stalls slowly disappears, vibrant, culture-focused gastromarkets are booming. In addition to great food, they offer a mix of businesses, along with cooking demos, live music, exhibitions – the list goes on. Continue »
Providing something simple, cheap and good to eat in Spain is easy – as long as there’s a proper fire exit and plumbing. Life is harder for street vendors and food trucks: Spanish law permits cooking and selling fresh (unpackaged) food in street stalls only during festivals or events or in markets run by an organization.
Editor’s note: In the latest installment of our recurring feature, First Stop, we asked Asia-based photographer David Hagerman where he stops first for food when he arrives in Mexico City. Hagerman’s work has appeared in the New York Times, Saveur, Food & Wine, AFAR, SBS Feast and the Wall Street Journal, among many other publications.
The cosmopolitan island of Aegina sits in the center of the Saronic Gulf, a few miles away from Piraeus – close enough for a quick day trip from Athens. Aegina may not have the gastronomic reputation of the Cyclades or Crete, but it does have its famous pistachios, the first Greek agricultural product that earned the European Union’s Protected Designation of Origin status, in 1996. Continue »
In typical Shanghai fashion, good things come to those willing to stand in the longest lines, or to pre-book the farthest in advance. We’ve seen the queue for braised duck at Guang Ming Cun swell to several hours long during the Chinese New Year, and A Da’s scallion pancakes require a minimum hourlong wait on most days, yet we had never expected the same for the humble zòngzi (粽子). Continue »