In the lead-up to the 2010 World Expo, the government tore down one of Shanghai’s most famous food streets, Wujiang Lu, so the city would appear more “civilized” in the eyes of businesspeople and tourists visiting from around the world. Sparkling cookie-cutter international brands replaced family-run hawker stalls, and Wujiang Lu’s fried bun purveyors and stinky tofu vendors were scattered across the city. Continue »
Tag Results for 'market food'
In Mexico, marketplaces have been the soul of communities for millennia, and of the many modern-day ones we’ve visited in Mexico City, the one we’re always most excited to return to is Mercado Medellín in Roma Sur. Continue »
Editor’s note: We asked writer Anya von Bremzen where she heads first for food when she arrives in Barcelona. She is the winner of three James Beard awards, a contributing editor at Travel + Leisure and the author of five cookbooks, including the recently published Mastering the Art of Soviet Cooking: A Memoir of Food and Longing. Continue »
A hidden culinary sanctuary, El Passadís del Pep may be located in one of the most visited quarters of Barcelona, but it’s out of sight of anyone who isn’t looking for it. Once you go down the long corridor that leads to the restaurant, you don’t need to do anything, and that includes choosing what to eat. Continue »
Mushroom hunting has an irresistible, magical pull. Composer John Cage, an avid mushroom collector, found them an integral part of his creative process, once writing: “Much can be learned about music by devoting oneself to the mushroom.” Every fall, thousands of Catalans likewise find themselves under the mushroom’s spell, following the elusive fungus’s silent melody into the woods, a rustic wicker basket in one hand and – more and more these days – a GPS-enabled smartphone in the other. Continue »
Editor’s note: During the dog days of August, much of the city of Barcelona – including many dining establishments – shuts down for an extended vacation. We’re happy to rerun this review of La Pubilla, one of our favorite Catalan restaurants, which remains open this month.
When chef Alexis Peñalver was looking for a location to open La Pubilla, he found this gem adjacent to the Mercat de la Llibertat in Gràcia and decided to keep the name of the original establishment. Continue »
In Barcelona, food markets are longtime culinary institutions beloved by both neighbors and chefs. Their intense sights, smells and sounds are a wonderful, chaotic amuse-bouche that stimulates our senses without our even opening our mouths to taste any of the products being sold. Continue »
One of the staples of Mexican cuisine (and of bar menus everywhere), the quesadilla can be found on almost every street corner and in every neighborhood market in Mexico City. Those served at Mercado San Cosme in Colonia San Rafael, however, redefine the quesadilla. Continue »
The tianguis, or street market, has been an essential part of Mexican culture since pre-Hispanic times. In Mexico City, every neighborhood has at least one weekly tianguis, most selling produce, fish, meat and household goods, so families can buy all they need for the week in a single place. All of these markets, large or small, have one thing in common: an abundance of street food stands. Continue »
As a child, Manel Palou spent hours playing in the kitchen of Andorra, his parents’ restaurant in Barcelona’s Barrio El Born. Later, as a teenager, he helped out behind the counter while his brother Miki cooked in the kitchen. Originally bought by his grandfather in 1952, the small restaurant had been around for as long as anyone could remember; even the old-timers in the neighborhood can’t remember where the name comes from or who the previous owners were. Continue »