Google+

Tag Results for 'lunch'

Barcelona
Casa Pagès: To Grandma’s House We Go

Editor’s note: We’re wrapping up Soup Week here at Culinary Backstreets with an old favorite in Gràcia that serves classic wintertime Spanish soul food. Continue »

Athens
Diporto: Time Travel Taverna

Editor’s note: It’s Soup Week at Culinary Backstreets, and today we head to a 128-year-old basement taverna in downtown Athens that serves a wintertime specialty of chickpea soup. Continue »

Mexico City
El Pozole de Moctezuma: Soup of the Gods

Editor’s note: We’re celebrating Soup Week at Culinary Backstreets, and today’s installment takes us to Mexico City, to an eatery whose specialty is hearty Guerrero-style pozole. Continue »

Shanghai
Shanghai’s Top 5 Lunch Sets: Midday Meal Deal

Shanghai offers a huge range of dining at every price point imaginable. Fortunately for us, cost is not necessarily commensurate with quality in this town; you don’t have to break the bank to eat well. In fact, some of our favorite eateries offer bargain set lunches. Continue »

Shanghai
Deng Ji Chuan Cai: Absolutely Crabulous

Though giant pandas subsist almost exclusively on one single plant – bamboo – the same would not stand for the other, more human, natives of Sichuan province. Its capital city, Chengdu, was once famed as the start of the southern route of the Silk Road, along which exotic vegetables and spices were ferried inland from Burma, India and around Central Asia. Continue »

Shanghai
Fangbang Lu: Street Food Heaven's Gate

In the lead-up to the 2010 World Expo, the government tore down one of Shanghai’s most famous food streets, Wujiang Lu, so the city would appear more “civilized” in the eyes of businesspeople and tourists visiting from around the world. Sparkling cookie-cutter international brands replaced family-run hawker stalls, and Wujiang Lu’s fried bun purveyors and stinky tofu vendors were scattered across the city. Continue »

Shanghai
Zhu Que Men: Legendary Noodles

Unwieldy English restaurant names often lose a lot in translation. Take Zhu Que Men, or “The Gate of the Vermillion Bird.” The name, which draws on Chinese astrology and Taoism, might seem a little highfalutin’ for a home-style noodle joint, but the subtext speaks volumes. Continue »

Shanghai
Palace Duck: Under Pressure

Some people argue that it’s not KFC’s secret blend of 11 herbs and spices that makes their fried chicken so successful, but rather the cooking technique. Continue »

Shanghai
Guang Ming Cun: Shanghai Soul Food

On one of Shanghai’s busiest shopping streets, amidst the glittering Tiffany & Co, Piaget and Apple stores, Guang Ming Cun is housed in a nondescript four-story building. Continue »

Barcelona
El Passadís del Pep: Simple Pleasures

A hidden culinary sanctuary, El Passadís del Pep may be located in one of the most visited quarters of Barcelona, but it’s out of sight of anyone who isn’t looking for it. Once you go down the long corridor that leads to the restaurant, you don’t need to do anything, and that includes choosing what to eat. Continue »

Meet our Barcelona team.
Food Walks! Explore with Culinary Backstreets
When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in.
Istanbul Eats: Exploring The Culinary Backstreets
Join Our Culinary Walks