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Tag Results for 'lunch'

Shanghai
Fangbang Lu: Street Food Heaven's Gate

In the lead-up to the 2010 World Expo, the government tore down one of Shanghai’s most famous food streets, Wujiang Lu, so the city would appear more “civilized” in the eyes of businesspeople and tourists visiting from around the world. Sparkling cookie-cutter international brands replaced family-run hawker stalls, and Wujiang Lu’s fried bun purveyors and stinky tofu vendors were scattered across the city. Continue »

Shanghai
Zhu Que Men: Legendary Noodles

Unwieldy English restaurant names often lose a lot in translation. Take Zhu Que Men, or “The Gate of the Vermillion Bird.” The name, which draws on Chinese astrology and Taoism, might seem a little highfalutin’ for a home-style noodle joint, but the subtext speaks volumes. Continue »

Shanghai
Palace Duck: Under Pressure

Some people argue that it’s not KFC’s secret blend of 11 herbs and spices that makes their fried chicken so successful, but rather the cooking technique. Continue »

Shanghai
Guang Ming Cun: Shanghai Soul Food

On one of Shanghai’s busiest shopping streets, amidst the glittering Tiffany & Co, Piaget and Apple stores, Guang Ming Cun is housed in a nondescript four-story building. Continue »

Barcelona
El Passadís del Pep: Simple Pleasures

A hidden culinary sanctuary, El Passadís del Pep may be located in one of the most visited quarters of Barcelona, but it’s out of sight of anyone who isn’t looking for it. Once you go down the long corridor that leads to the restaurant, you don’t need to do anything, and that includes choosing what to eat. Continue »

Shanghai
Pyongyang: Northern Exposure

North Korean cuisine is about as mysterious as it gets. Few travelers have ever actually been to the reclusive country, and news reports are more often about high-profile rescues and the dire food security situation than its national cuisine. Continue »

Athens
Manas Kouzina Kouzina: Mama's Kitchen (Minus Mama)

At first you’re puzzled. What a strange name. Why not just call it Manas Kouzina, Mother’s Kitchen, and be done with it? Well, like everything connected with this new Athenian eatery, which opened at the end of August opposite the big butter-colored church dedicated to St. Irene (Agia Eirini) on Aiolou Street, the name was given tremendous thought. Continue »

Mexico City
Tostadas Coyoacán: Disc Jockeys

Mexico City’s southern neighborhood of Coyoacán, once a separate town outside the city limits, is now a popular area with cobblestone lanes full of art galleries, museums, restaurants and flea markets. For us, though, the real allure of the neighborhood is the opportunity to visit Tostadas Coyoacán, a marketplace restaurant that elevates the humble tostada to dizzying culinary heights. Continue »

Rio
Gracioso: Port of Call

Rio’s Port Zone is undergoing a major facelift, and whether that will nicely polish its tired face or look like a botched Botox job remains to be seen. The port is the heart of Rio Antigo and particularly central to Afro-Brazilian history. Continue »

Athens
Taxidevontas: Fisherman's Friend

In Piraeus there is a tacit agreement among locals to keep treasured taverns and restaurants hidden, lest they be overrun by the tourists arriving on the cruise ships that dock in town. This is particularly true of Keratsini, a neighborhood on the outskirts of the port city. Continue »

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