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Tag Results for 'lahmacun'

Athens
Hello, Neighbors: Middle Eastern Comes to Downtown Athens

Like many cultures with a strong national food culture, Athens has been slow to welcome foreign cuisines. First, there were the heady 1990s, when the first luxurious restaurants serving such food opened. That was followed by a decade of discovery, with the first mid-priced sushi and Indian restaurants appearing left, right and center. Continue »

Istanbul
Istanbul’s Top 3 Lahmacun Makers

Lahmacun is one of those mysterious foods where a lot is created with so little. It checks all of the boxes of a perfect savory snack: crispy, oven-fired crust, light and spicy meat spread, a fresh green garnish and a tangy spray from a lemon. It’s like an artisanal pizza with a Middle Eastern topping wrapped around a side salad – for the cost of a shoeshine. Continue »

Athens
To Rodi: From Armenia, with Souvlaki

A quiet residential area in Western Athens, the working-class suburb of Sepolia was until the 1970s characterized by a few industrial buildings, empty plots of land and small, humble houses. Over the past few decades, Sepolia has developed rapidly and is now full of high-rise apartment buildings. Though it still has a neighborhood feel, there aren’t many cafés or dining venues, which makes To Rodi – an Armenian restaurant and neighborhood souvlaki place that does some of the best kebabs in Athens – seem particularly incongruous. Continue »

Istanbul
Öz Kilis: Kebab That Deserves to be Panned

In Turkish popular lore, the residents of Kilis, a town in Southeast Turkey near the Syrian border, are known for two things: kebab-making and smuggling. We haven’t been to Kilis, so we can’t vouch for the smuggling bit. But based on the food we’ve tried at Öz Kilis, a wonderful little spot on a quiet backstreet in Fatih run by two Kilis natives, we can report that the kebab-making reputation is well-deserved. Continue »

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