The T1 tramway route passes by virtually all of Istanbul’s most well-known sights. Crossing the Galata Bridge and weaving through the Old City, the T1 practically rubs up against the Hagia Sophia, Topkapı Palace, the Grand Bazaar and other famous attractions, ensuring that most foreign visitors to the city will ride this tram within a five-stop radius. Continue »
Tag Results for 'köfte'
Trabzon doesn’t face the sea so much as fall into it like it’s hugging an old friend. The weight of dozens of mountains and just as many rivers pushes the city into the Black Sea, and the blue-collar port and ribbons of highways get the region’s bounties out of the city seemingly while the bread is still warm. Continue »
Situated by the sea in the marina of Agios Kosmas, ENOA is part of a truly strange neighborhood. There are a couple of nightclubs, some cottages and the enormous, badly lit rowing and sailing buildings that have been left to molder after the 2004 Olympics – but mostly the feeling is of an abandoned wasteland by the sea. Continue »
In 1922, reporting for the Toronto Daily Star from the borderlands of the Thrace region, Ernest Hemingway wrote of a “Silent, Ghastly Procession” of Christian refugees fleeing the advance of “the Turk.” The literature and art of the Christian Anatolians exiled in this period – from the films of Angelopoulos to the genre of Rembetiko music itself – is considerable and no doubt strengthens the identity of this diaspora today. Continue »
More so than any other district in Istanbul, Perşembe Pazarı – the city’s hardware zone – brings together what we love most about this city: thriving street life, hard-to-grasp commercial enterprises, remnants of history and, of course, excellent hidden spots to eat. A chickpea and pilaf cart is pushed past a classic grilled fish dive into the rutted courtyard of an Ottoman-era han where nothing but springs are sold, hanging like heavy vines from pegboards outside tiny domed shops – that’s a typical Perşembe Pazarı moment. Continue »
In Istanbul, if all you have is a street address for a restaurant, you are as good as lost. It’s all about proximity to landmarks, as in “postanedeki kokoreççi” (the kokoreç vendor near the post office) or “Süleymaniye’deki kuru fasulyeciler” (the bean eateries at Süleymaniye Mosque). This is the way we’ve learned to navigate this city and we’ve even found reason to tag some places according to our own associations. Continue »
Editor’s note: This feature is the first piece in a series covering locally owned neighborhood eateries that offer an alternative to the food courts and chain restaurants in Istanbul’s most popular shopping malls. We’ll be digging into the streets around Cevahir and Akmerkez malls next. Please send us your tips, anti-mallrats!
With the brutally forceful clearing of Gezi Park of its temporary inhabitants by Turkish police, the recent protests in Istanbul have lost the imposing physical presence that, incredibly, lasted for two weeks. Continue »
Where we come from, flipping burgers is a time-honored tradition among pimply teenagers looking for a summer job and troubled short-order cooks looking for a place to land in between firings. It’s work that promises mobility, not stability. Continue »
- Quince season! http://t.co/AnCR81OmOB
18 hours ago
- Contest time! Tweet us your best Syrian food pics to win 4 free tix to a Syrian feast (Istanbul, Oct. 11). http://t.co/ZXH6yv8lQO
19 hours ago
- Attention, lovers of Syrian food in Istanbul!
We are giving away 4 free tickets to a home-cooked Syrian feast in... http://t.co/kI9RKevuhM
2 days ago
- This week's top stories on Culinary Backstreets - http://t.co/zHBwyF8RAl
2 days ago
- An Authentic Bosphorus Meyhane http://t.co/JN1sj6tNm0
2 days ago
- Authentic Cantonese Cooking in Tijuca, Rio http://t.co/1Ij6pUrl5L
3 days ago