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Tag Results for 'kebab'

Istanbul
Kenan Usta Ocakbası: Skewers at an Exhibition

If Istanbul had a city museum, in the 20th-century exhibition we’d expect to walk into a life-sized recreation of Kenan Usta Ocakbası, a seminal grill joint in the Beyoğlu district. Continue »

Istanbul
Aynen Dürüm: Feeding at the Kebab Trough

As we’ve written here before, if you do a little rooting around, the Grand Bazaar can be as much about the food as it is about the shopping. Case in point: Aynen Dürüm, a microscopic kebab shack at the edge of the sprawling bazaar that serves exceptionally good wraps (or, as they’re called in Turkish, dürüm). Continue »

Istanbul
Şeyhmus Kebab: The Rhythm of the Knife

We’ve committed a lot of space on this blog to identifying the taste, smell and sight of a seriously good kebab, but it was not until we sat in Şeyhmus Kebap Evi (on a tip from chef Gencay over at Meze) that we came to know what delicious kebab actually sounds like. Continue »

Athens
Elvis: Viva Souvlaki

The lively neighborhood of Metaxourgeio takes its name from a silk factory that was once located there (metaxi is silk in Greek). Continue »

Istanbul
Öz Kilis: Kebab That Deserves to Be Panned

In Turkish popular lore, the residents of Kilis, a town in Southeast Turkey near the Syrian border, are known for two things: kebab-making and smuggling. Continue »

Istanbul
Şehzade Erzurum Cağ Kebabı: Gaucho Kebab Rides Again

Istanbul has plenty of kebab joints, but places serving cağ are sadly hard to find. Originating in the eastern Anatolian province of Erzurum, the kebab looks like a horizontal döner, but tastes otherworldly. Continue »

Athens
Downtown Athens Souvlaki Classics, Part 2

We first wrote about classic souvlaki joints a year and a half ago, and since then, those spots we recommended have only become more popular. We can’t take all the credit, however; as we mentioned in our primer, the humble dish has undergone a renaissance of sorts, and there are now all sorts of places you can find it – from hip and fashionable boîtes to traditional holes-in-the-wall. Continue »

Istanbul
Spring (Food) Break 2014: Istanbul

With all of the anticipation of local elections in March, the scandalous graft-laden tapes leaked via social media, the communication fog brought on by the ban of Twitter and YouTube and the subsequent call for a vote recount in many cities, this city’s stomach had good reason to be distracted. But one cannot survive on a diet of daily news alone. In case you all forgot, Spring is here.
Continue »

Athens
First Stop: Peter Minakis's Athens

Editor’s note: For our First Stop series, we asked Toronto blogger Peter Minakis, who writes about Greek cooking and dining at Kalofagas, where he heads first for food when he arrives in Athens. Minakis is the author of The Everything Mediterranean Cookbook and his latest book, The Big Book of Mediterranean Recipes, is due out by the end of April. Continue »

Istanbul
Grills and Thrills: Istanbul's Top 5 Kebab Restaurants

If there are an estimated 17 million souls in Istanbul, then there are at least that many opinions on the best kebab house in town. There are stodgy oak-paneled rooms with country-club appeal, where well-dressed businessmen marvel at heaping plates of delicious grilled meat. And there are 24/7 hole-in-the-walls, where lines form out the door for kebab that is just as tasty and expertly cooked. Continue »

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