The only positive thing about the torturous annual visit we used to make to Istanbul’s main police station in order to renew our residence permit was the chance to drive through the low-rent Aksaray neighborhood. Continue »
Tag Results for 'kebab'
As we’ve written here before, if you do a little rooting around, the Grand Bazaar can be as much about the food as it is about the shopping. Case in point: Aynen Dürüm, a microscopic kebab shack at the edge of the sprawling bazaar that serves exceptionally good wraps (or, as they’re called in Turkish, dürüm). Continue »
Istanbul has plenty of kebab joints, but places serving cağ are sadly hard to find. Originating in the eastern Anatolian province of Erzurum, the kebab looks like a horizontal döner, but tastes otherworldly. Continue »
We first wrote about classic souvlaki joints a year and a half ago, and since then, those spots we recommended have only become more popular. We can’t take all the credit, however; as we mentioned in our primer, the humble dish has undergone a renaissance of sorts, and there are now all sorts of places you can find it – from hip and fashionable boîtes to traditional holes-in-the-wall. Continue »
With all of the anticipation of local elections in March, the scandalous graft-laden tapes leaked via social media, the communication fog brought on by the ban of Twitter and YouTube and the subsequent call for a vote recount in many cities, this city’s stomach had good reason to be distracted. But one cannot survive on a diet of daily news alone. In case you all forgot, Spring is here.
Editor’s note: For our First Stop series, we asked Toronto blogger Peter Minakis, who writes about Greek cooking and dining at Kalofagas, where he heads first for food when he arrives in Athens. Minakis is the author of The Everything Mediterranean Cookbook and his latest book, The Big Book of Mediterranean Recipes, is due out by the end of April. Continue »